of0
SDÜ Education Information System Course Content
Programme
Graduate School of Natural and Applied Sciences Fishing and Fish Processing Technology
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
01SAI5109
Fisheries and Environment
3.00
0.00
0.00
3.00
6.00
1
Course Information
Language of Instruction
Turkish
Type of Course Unit
Elective
Course Coordinator
Assistant Professor Dr. Erol KESİCİ
Course Instructors
 
Course Assistants
 
Course Aims
The developed countrıes owe a sıgnıfıcant portion of their powerful economyto their ability to exploıt the natural resources out of their national boundaries.Sucha coundition oblingly will not only stimulate the national private sector for increasing their prudoction but also for improving their competition a bility a gainst the other developed countries by updating and upgrading their Technologies.
İn according with regulations of STCW 1995, especially in the sea, seaman?s must be appropriate their duty interested in the safety of life and property and to take shelter of sea environment, regulations must be determined according to the internatinonol contract.
Course Goals
Fisheries and relationships, their impact on fish productivity and compliance
Learning Outcomes of The Course Unit
1- Enviromental İmpact Assessement and Monitoring ing Aqaculture
2- Thereason of environment pullution will be found out
3- Fisheries Management Ecosytem Model
Course Contents
Current research shows that and metabolites entering water supplies and the food chain pose areal threat to the ecosystem and human health.Nations and international voyage and formation policy, plan and the working about fishing and environment will be studied. The reason of environment pollution will be found out.
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
50
Course Duration (Excluding Exam Week)
14
2
28
Quiz
0
0
Time Of Studying Out Of Class
14
2
28
Homework
1
20
Homeworks
1
20
20
Attendance
0
0
Presentation
1
20
20
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
2
20
40
Workshop
0
0
Visas
1
14
14
Seminary
0
0
Finals
1
20
20
Field study
2
30
Workload Hour (30)
30
TOTAL
100
Total Work Charge / Hour
170
The ratio of the term to success
50
Course's ECTS Credit
6
The ratio of final to success
50
 
TOTAL
100
 
Recommended or Required Reading
Textbook
Textbook
Additional Resources
1-Conservation and Management of Lakes, Reservoirs and Turkey ,İnternatiolnal Lake Eviroment Committee Foundation(ILEC),1997
2-Water Sources and Enviroment Management Planning Project METU.Ankara
Material Sharing
Documents
Textbook
Assignments
The relationship between environmental and fisheries
Exams
Mild term and final exam
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
To understand and to use basic information in the fishing and seafood processing technologies, able to assessment, interpretation and write a comment, and to solve the problems related to issues
2