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SDÜ Education Information System Course Content
Programme
Graduate School of Natural and Applied Sciences Fishing and Fish Processing Technology
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
01SAI5112
Freshwater Fishing
3.00
0.00
0.00
3.00
6.00
1
Course Information
Language of Instruction
Turkish
Type of Course Unit
Elective
Course Coordinator
Assistant Professor Dr. Mete KUŞAT
Course Instructors
3-Mete KUŞAT
Course Assistants
 
Course Aims
Inland waters that create rivers and lakes used in fishing tools and features they be used out issues to be placed; internal waters of the fish, biological properties and that, depending on what type of fish, which prey will be catching by means of which the exercise of skill acquisition
Course Goals
Fishing in fresh waters within the methods used and the use of fishing equipment of this course is located in the target
Learning Outcomes of The Course Unit
1) Fresh water features hidrobiyolojik
2) Biological properties of freshwater fish
3) Fresh water fish and other creatures that live in fishing methods
4)Fresh water used in gill nets, fyke, cast fishnet, basket specification of the means of fishing equipmentt
Course Contents
Properties of lakes and streams will be introduced, freshwater fish and their vital behaviors to be explained, in water used in the technical aspects of catching techniques and catching equipment to be explained
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
100
Course Duration (Excluding Exam Week)
14
7
98
Quiz
0
0
Time Of Studying Out Of Class
15
3
45
Homework
0
0
Homeworks
4
3
12
Attendance
0
0
Presentation
2
2
4
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
1
5
5
Seminary
0
0
Finals
1
8
8
Field study
0
0
Workload Hour (30)
30
TOTAL
100
Total Work Charge / Hour
172
The ratio of the term to success
50
Course's ECTS Credit
6
The ratio of final to success
50
 
TOTAL
100
 
Recommended or Required Reading
Textbook
 
Additional Resources
Using of the gill net specifications of the gill net
Material Sharing
Documents
Power point
Assignments
Technical properties of gill in fish neting
Hook fishing
Exams
 
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
To understand and to use basic information in the fishing and seafood processing technologies, able to assessment, interpretation and write a comment, and to solve the problems related to issues
5