of0
SDÜ Education Information System Course Content
Programme
Graduate School of Natural and Applied Sciences Fishing and Fish Processing Technology
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
01SAI5113
Off-Shore Fishing
3.00
0.00
0.00
3.00
6.00
1
Course Information
Language of Instruction
Turkish
Type of Course Unit
Elective
Course Coordinator
Assistant Professor Dr. Mete KUŞAT
Course Instructors
 
Course Assistants
 
Course Aims
Also went fishing in the world advanced countries in addition to their fishing areas in the fish catching of other countries are doing.Turkey, in terms of fish consumption is very low level. To increase production in the world to make fishing areas have plenty of fish in terms of
Course Goals
Offshore aquaculture in the fisheries sector to tell the techniques and facilities and to promote
Learning Outcomes of The Course Unit
1) The fish-rich areas in the world
2) Open sea fishing opportunities to textbox
Course Contents
Oversea fishing areas in the world can be made. Areas rich in fish yield. Fishery councils. Turkey's fishery organizations and councils are connected

Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
100
Course Duration (Excluding Exam Week)
14
9
126
Quiz
0
0
Time Of Studying Out Of Class
15
3
45
Homework
0
0
Homeworks
1
3
3
Attendance
0
0
Presentation
0
0
0
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
1
5
5
Seminary
0
0
Finals
1
8
8
Field study
0
0
Workload Hour (30)
30
TOTAL
100
Total Work Charge / Hour
187
The ratio of the term to success
50
Course's ECTS Credit
6
The ratio of final to success
50
 
TOTAL
100
 
Recommended or Required Reading
Textbook
 
Additional Resources
1)Andres von Brandf, 1984.?Fish Catching Methods of the World? Fishing News Books Ltd. Farnham survey. England ,p. 418
2)John c. Saınabury, 1996. ?Commercıal Fıshıng Methods? Fishing News Boks ltd. England p.359
Material Sharing
Documents
Power point
Assignments
The world are rich in fisheries and fish yield
Exams
 
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
To understand and to use basic information in the fishing and seafood processing technologies, able to assessment, interpretation and write a comment, and to solve the problems related to issues
5