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SDÜ Education Information System Course Content
Programme
Graduate School of Natural and Applied Sciences Fishing and Fish Processing Technology
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
01SAI5154
Electrophoresis Techniques
3.00
0.00
0.00
3.00
6.00
1
Course Information
Language of Instruction
Turkish
Type of Course Unit
Elective
Course Coordinator
Assistant Professor Dr. Ali GÜNLÜ
Course Instructors
 
Course Assistants
 
Course Aims
The aim of this course, electrophoresis types and specific electrophoretic methods to teach is intended to be practical.
Course Goals
The ability of the laboratory of SDS PAGE to be able to apply
Learning Outcomes of The Course Unit
1) Definition and importance of electrophoresis
2) Electrophoresis application areas
3) Determination of the total mikroprotein content of muscle of fish
4) Defining with SDS PAGE of fish muscle protein
5) Defining with SDS PAGE of bacterial protein
Course Contents
Prenciples of Electrophoresis, Electrophoresis variety, Agarose gel electrophoresis, Isoelectric focusing, SDS-Polyacrylamide gel electrophoresis, Two-dimensional electrophoresis
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
70
Course Duration (Excluding Exam Week)
14
4
56
Quiz
0
0
Time Of Studying Out Of Class
14
4
56
Homework
1
30
Homeworks
1
18
18
Attendance
0
0
Presentation
0
0
0
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
1
20
20
Seminary
0
0
Finals
1
20
20
Field study
0
0
Workload Hour (30)
30
TOTAL
100
Total Work Charge / Hour
170
The ratio of the term to success
50
Course's ECTS Credit
6
The ratio of final to success
50
 
TOTAL
100
 
Recommended or Required Reading
Textbook
Bollang, D.M., Edelstein, S.J., 1993. ?Protein Methods? Wiley-Liss, Sons, INC., Publications. 229pp, New York.
Additional Resources
Andrews., A.T., 1988. ?Electrophoresis : Theory, techniques, Biochemical and Clinical Applications, Oxford University Press, Oxford.
Westermeier, R., 2005. Elecrtophoresis in Practice. Wiley-VCH Verlag GmbH Co. KGaA. 406p.
Material Sharing
Documents
Powerpoint presentations
Assignments
Electrophoretic analysis of studies made in seafood
Exams
Midterm and Final examination
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
To understand and to use basic information in the fishing and seafood processing technologies, able to assessment, interpretation and write a comment, and to solve the problems related to issues
1