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SDÜ Education Information System Course Content
Programme
Graduate School of Natural and Applied Sciences Fishing and Fish Processing Technology
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
01SAI5157
Packaging Technology in Seafood
3.00
0.00
0.00
3.00
6.00
1
Course Information
Language of Instruction
Turkish
Type of Course Unit
Elective
Course Coordinator
Assistant Professor Dr. Levent İZCİ
Course Instructors
 
Course Assistants
 
Course Aims
In seafood packaging equipment, packaging materials used in the recognition, packaging methods, processed and unprocessed products of how the package can be put forth to cause.
Course Goals
Packaging materials and packaging techniques to teach
The selection of appropriate packaging materials to give the ability to make
Learning Outcomes of The Course Unit
1)Packaging machines and packaging materials by recognizing the application process can be able to.
2)To follow the developments in packaging technology
3) Aquaculture industry to realize the importance of packaging
4)New packaging machines and packaging material development
Course Contents
Aquaculture production units, obtained after fishing and processing of these products obtained by the packaging of products, packaging materials used in the properties of the product's features according to the selection of packaging materials, packaging machines are used.
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
70
Course Duration (Excluding Exam Week)
14
4
56
Quiz
0
0
Time Of Studying Out Of Class
14
4
56
Homework
1
30
Homeworks
1
14
14
Attendance
0
0
Presentation
0
0
0
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
1
14
14
Seminary
0
0
Finals
1
25
25
Field study
0
0
Workload Hour (30)
30
TOTAL
100
Total Work Charge / Hour
165
The ratio of the term to success
50
Course's ECTS Credit
6
The ratio of final to success
50
 
TOTAL
100
 
Recommended or Required Reading
Textbook
Textbook
Additional Resources
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
Material Sharing
Documents
Power point presentation
Assignments
In modified atmosphere packaging product safety
Exams
Mid Term and Final Exam
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
To understand and to use basic information in the fishing and seafood processing technologies, able to assessment, interpretation and write a comment, and to solve the problems related to issues
2