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SDÜ Education Information System Course Content
Programme
Graduate School of Natural and Applied Sciences Fishing and Fish Processing Technology
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
01SAI5165
Ecosystem-based fisheries management
3.00
0.00
0.00
3.00
6.00
1
Course Information
Language of Instruction
Turkish
Type of Course Unit
Elective
Course Coordinator
Assistant Professor Dr. Yıldız BOLAT
Course Instructors
2-Yıldız BOLAT
Course Assistants
 
Course Aims
This lesson contains the regulations to be done for sustainable fisheries and showed the ecosystem-based fishery regulations and fishery management on them
Course Goals
To understand and to use basic information in the fishing technologies, able to assessment, interpretation and write a comment, and to solve the problems related to issues
To have fishing conscious to assure the sustainability of fisheries stocks based on protection of natural resources and to use the numerical and statistical research skills and capable of thinking in related area,
To have competency to do supervisor in determining of protection and control strategies, fishing as regional and national
Global adventure of the fishing
sustainable fisheries policies
relationship ecosystem and fisheries
Learning Outcomes of The Course Unit
Definitions related to Ecosystem and fishing knows
Fishing tecniques and tecnology on the world
What is the sustainable fishing?
Economic fishing zone and characteristics.
Relationships Industrial fishery techniques and ecosystem
Course Contents
Fisheries and ecosystem concepts, history of fishing, fishing in Turkey, sustainable fisheries and regulatory framework, the ecosystem approach to fisheries, fisheries management, protected areas in principle, illegal fishing,
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
50
Course Duration (Excluding Exam Week)
14
5
70
Quiz
1
30
Time Of Studying Out Of Class
10
3
30
Homework
1
10
Homeworks
1
10
10
Attendance
1
10
Presentation
0
0
0
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
2
15
30
Seminary
0
0
Finals
1
20
20
Field study
0
0
Workload Hour (30)
30
TOTAL
100
Total Work Charge / Hour
160
The ratio of the term to success
50
Course's ECTS Credit
 
The ratio of final to success
50
 
TOTAL
100
 
Recommended or Required Reading
Textbook
Fisheries management lecture notes
Additional Resources
Gabriel, K.O., Lange, K., Dahm, E., Wendt, T. 2005. Fish catching methods of the world. 4. basım, Blackwell Publishing, Oxford, İngiltere.
Gireve, C., Short, K. 2007. Implementation of Ecosystem Based Management in
Marine Capture Fisheries. Case studies from WWF?s Marine Ecoregions.
internet-based ppt presented
Material Sharing
Documents
 
Assignments
 
Exams
Mid-term exams
Final exam
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
To understand and to use basic information in the fishing and seafood processing technologies, able to assessment, interpretation and write a comment, and to solve the problems related to issues
4