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SDÜ Education Information System Course Content
Programme
Faculty of Engineering Food Engineering
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
GDM211
Fluid Mechanics
2.00
0.00
0.00
2.00
4.00
1
Course Information
Language of Instruction
Turkish
Type of Course Unit
Required
Course Coordinator
Assistant Professor Dr. Emine Dilek TAYLAN
Course Instructors
 
Course Assistants
 
Course Aims
To get the students improve the understanding of basic principles of fluid mechanics and to introduce applications of fluid mechanics on food engineering
Course Goals
 
Learning Outcomes of The Course Unit
1.The importance of hydrostatic pressure and pressure force on surfaces
2. The determination of the basic principles of fluid kinematics
3. The examination of the basic principles of the ideal and real fluid flows
Course Contents
Fluid properties, fluid statics, fluid dynamics and the basic concepts and equations, food rheology, flow meters, pumps, valves, piping equipment, mixing, churning, and the use of basic principles in food production.
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
35
Course Duration (Excluding Exam Week)
14
2
28
Quiz
0
0
Time Of Studying Out Of Class
14
2
28
Homework
0
0
Homeworks
2
10
20
Attendance
0
5
Presentation
0
0
0
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
1
20
20
Seminary
0
0
Finals
1
25
25
Field study
0
0
Workload Hour (30)
30
TOTAL
40
Total Work Charge / Hour
121
The ratio of the term to success
40
Course's ECTS Credit
4
The ratio of final to success
60
 
TOTAL
100
 
Recommended or Required Reading
Textbook
 
Additional Resources
1. Prof. Dr. Cemil Ilgaz, Prof. Dr M. Emin Karahan, Doç. Dr. Atıl Bulu. "Akışkanlar Mekaniği ve Hidrolik Problemleri". Çağlayan Kitabevi. ISBN 975-436-015-4
2. Prof. Dr. M. Salih Kırkgöz, Arş. Gör. M.Sami Aköz, Arş. Gör. Mustafa Mamak. "Akışkanlar Mekaniği". Kare yayınları. ISBN 975- 6694-30-0
3. Prof. Dr. B. Mutlu Sümer, Prof. Dr. İstemihan Ünsal, Prof. Dr. Mehmetçik Beyazıt. ?Hidrolik?. Birsen yayınevi. ISBN 975-511-215-4.
4. Prof. Dr. Aydeniz Sığıner, Prof. Dr. B. Mutlu Sümer, ?Hidrolik Problemleri? Birsen yayınevi. ISBN 975-511-216
5. Prof. Dr. Mustafa Yıldız, ?Hidrolik? 1989. Ankara Üniversitesi, Ziraat Fakültesi Yayınları, 1106.
Material Sharing
Documents
 
Assignments
 
Exams
 
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
Giving the theoretical contents of courses offered by our department to students by experienced academic staff to provide enough knowledge for Professional applications.
3