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SDÜ Education Information System Course Content
Programme
Faculty of Engineering Food Engineering
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
GDM225
Food Plant Sanitation
2.00
0.00
0.00
2.00
3.00
1
Course Information
Language of Instruction
Turkish
Type of Course Unit
Elective
Course Coordinator
Professor Aynur Gül Çakmakçı
Course Instructors
 
Course Assistants
 
Course Aims
Training of students on sanitation practices for handling high quality and safe food products
Course Goals
 
Learning Outcomes of The Course Unit
1) Fundamentals of sanitation
2) Understanding the importance of sanitation on food production and storage
3) Sanitation application in food industry
4) Understanding of the interactions between sanitation and health
5) Development of environmental consciousness
Course Contents
Food industry and sanitation, personel hygiene and sanitary food handling, quality of water and sanitation in food plants, methods of sanitation, sanitation of equipments, pest control, wastewater treatment
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
0
0
Course Duration (Excluding Exam Week)
14
2
28
Quiz
0
0
Time Of Studying Out Of Class
16
2
32
Homework
0
0
Homeworks
1
7
7
Attendance
0
0
Presentation
0
0
0
Application
  
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
1
15
15
Seminary
0
0
Finals
1
20
20
Field study
0
0
Workload Hour (30)
30
TOTAL
 
Total Work Charge / Hour
102
The ratio of the term to success
0
Course's ECTS Credit
3
The ratio of final to success
0
 
TOTAL
0
 
Recommended or Required Reading
Textbook
 
Additional Resources
i) Atamer, M., ?Süt Endüstrisinde Sanitasyon?, AÜ Ziraat Fakültesi Yayınları, 1996.
ii) Marriott, N. G., ?Principles of Food Sanitaion?Apsen Publishers Inc. 1999.
Material Sharing
Documents
 
Assignments
1 written homework
Exams
12 quiz exams
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
Giving the theoretical contents of courses offered by our department to students by experienced academic staff to provide enough knowledge for Professional applications.
5