of0
SDÜ Education Information System Course Content
Programme
Faculty of Engineering Food Engineering
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
GDM306
Instrumental Analysis
2.00
0.00
2.00
3.00
5.00
2
Course Information
Language of Instruction
Turkish
Type of Course Unit
Required
Course Coordinator
Associate Professor Dr. Gülcan ÖZKAN
Course Instructors
3-Gülcan Özkan
3-Bedia Şimşek
Course Assistants
 
Course Aims
The aim of this course is to ensure that the students are learn electrochemical methods, potantiometry, spectroscopic methods, absorption spectroscopy, chromatic methods, electrophoretic methods as detailed.
Course Goals
To give detailed information of instrumental analysis methods
Learning Outcomes of The Course Unit
1. will be able to discuss basic principles of instrumental analysis methods.
1.1. Classify the instrumental analysis methods.
1.2. Explain basic principles of every method.
2. will be able to distinguish the application fields of instrumental analysis methods.
2.1. Explain the uses analysis methods.
2.2. Give examples for applications.
3. will be able to compare advantages and disadvantages of the methods.
3.1. Explain the different sides of the analysis methods prior to other methods.
3.2. Express the superiorities of analysis methods.
3.3. Explains deficiencies and weaknesses of analysis methods.
Course Contents
Electrochemical methods, potantiometry, spectroscopic methods, absorption spectroscopy, Chromatic methods, electrophoretic methods
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
90
Course Duration (Excluding Exam Week)
14
2
28
Quiz
0
0
Time Of Studying Out Of Class
14
2
28
Homework
1
10
Homeworks
1
25
25
Attendance
0
0
Presentation
1
25
25
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
1
35
35
Seminary
0
0
Finals
1
35
35
Field study
0
0
Workload Hour (30)
30
TOTAL
100
Total Work Charge / Hour
176
The ratio of the term to success
40
Course's ECTS Credit
6
The ratio of final to success
60
 
TOTAL
100
 
Recommended or Required Reading
Textbook
 
Additional Resources
[1]Turgut GÜNDÜZ, 2005. İnstrumental Analiz, Gazi Yayınevi
[2]Bollag, D.M and Edelstein, S.J. 1991. Protein Methods. Willey-Liss-USA
Material Sharing
Documents
 
Assignments
 
Exams
 
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
Giving the theoretical contents of courses offered by our department to students by experienced academic staff to provide enough knowledge for Professional applications.
5