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SDÜ Education Information System Course Content
Programme
Faculty of Engineering Food Engineering
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
GDM324
Food Poisoning and Infections
2.00
0.00
0.00
2.00
3.00
2
Course Information
Language of Instruction
Turkish
Type of Course Unit
Elective
Course Coordinator
Associate Professor Dr. Hakan KULEAřAN
Course Instructors
3-Hakan KULEAřAN
1-Aynur Gül KARAHAN
Course Assistants
 
Course Aims
Prividing further knowledge about Food Poisoning and Infections to the students who have previously taken General Microbiology and Food Microbiology.
Course Goals
Providing advanced knowledge about food borne pathogens to the students who have previously taken general and food microbiology courses. Teaching fundamental instructions about non microbial food poisoning and food toxicology.
Learning Outcomes of The Course Unit
Able to determine the sources of microbial and non-microbial contamination
Knows the importance of food poisoning and infections
Determines and enumerates pathogens in foods
Knows the prevention techniques of food poisoning
Course Contents
Food borne pathogenic microorganisms. Microorganisms specific to various food groups. Microbiology of fruits, vegetables, meat and meat products, cereal products and ready to eat foods. Food borne viral infections and abiotic poisoning caused by food. Types of poisoning and methods of prevention. The effect of food preservation techniques on microorganisms. Determination and enumeration of pathogens, standard and rapid determination techniques.
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
100
Course Duration (Excluding Exam Week)
14
2
28
Quiz
0
0
Time Of Studying Out Of Class
14
2
28
Homework
0
0
Homeworks
0
0
0
Attendance
0
0
Presentation
0
0
0
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
1
10
10
Seminary
0
0
Finals
1
15
15
Field study
0
0
Workload Hour (30)
30
TOTAL
100
Total Work Charge / Hour
81
The ratio of the term to success
40
Course's ECTS Credit
3
The ratio of final to success
60
 
TOTAL
100
 
Recommended or Required Reading
Textbook
 
Additional Resources
 
Material Sharing
Documents
 
Assignments
 
Exams
 
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
Giving the theoretical contents of courses offered by our department to students by experienced academic staff to provide enough knowledge for Professional applications.