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SDÜ Education Information System Course Content
Programme
Faculty of Engineering Food Engineering
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
GDM-401
Process Applications I
2.00
0.00
1.00
2.50
3.00
1
Course Information
Language of Instruction
Turkish
Type of Course Unit
Required
Course Coordinator
Assistant Professor Dr. Alper KUŞÇU
Course Instructors
 
Course Assistants
 
Course Aims
To develop an understanding and experience of students on the basics of food processing, food production, machinery and equipment for the food industry.
Course Goals
To learn basic principles of food processing equipments
Learning Outcomes of The Course Unit
1-Food ındustry machines
2-CIP
3-Automation
Course Contents
Basic methods for food preservation, food processing by freezing, heating, fermentation, chemicals and preservation, physicochemical properties of food.
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
90
Course Duration (Excluding Exam Week)
16
4
64
Quiz
1
10
Time Of Studying Out Of Class
16
2
32
Homework
0
0
Homeworks
1
5
5
Attendance
0
0
Presentation
0
0
0
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
1
10
10
Seminary
0
0
Finals
1
20
20
Field study
0
0
Workload Hour (30)
30
TOTAL
100
Total Work Charge / Hour
131
The ratio of the term to success
40
Course's ECTS Credit
 
The ratio of final to success
60
 
TOTAL
100
 
Recommended or Required Reading
Textbook
-
Additional Resources
Gıda Endüstrisi makineleri, 2004. Prof.Dr.İlbilge Saldamlı, Engin Saldamlı, Savaş Yayınevi.
Food Engineering Operations, 2nd Edition, J.G.Brennan, J.R.Butters, N.D.Cowell and A.E.V.Lilly, 1981.
Food Processing Technology, Peter Fellows, 1988.
Material Sharing
Documents
-
Assignments
-
Exams
-
Additional Material
-
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
Giving the theoretical contents of courses offered by our department to students by experienced academic staff to provide enough knowledge for Professional applications.