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SDÜ Education Information System Course Content
Programme
Faculty of Engineering Food Engineering
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
GDM410
Process and Plant Design
3.00
0.00
0.00
3.00
4.00
2
Course Information
Language of Instruction
Turkish
Type of Course Unit
Required
Course Coordinator
Associate Professor Dr. Hakan KULEAŞAN
Course Instructors
3-Hakan KULEAŞAN
Course Assistants
 
Course Aims
To teach the preparation and evaluation of Food Plants
Course Goals
 
Learning Outcomes of The Course Unit
1. Learn project concepts, characteristics and types of agricultural projects
2. Decide on selection of relevant project subjects, place and size of project
3. Compare various agricultural projects and select the most suitable one
4. Relate agricultural projects with the development plans
5. Be able to prepare and evaluate agricultural projects
6. Calculate the evaluation criteria of agricultural projects.
Course Contents
Economic development and project concept, characteristics and types of Food Production plants agricultural projects, making a decision on selection of project subjects, preparation and evaluation of projects
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
40
Course Duration (Excluding Exam Week)
14
2
28
Quiz
0
0
Time Of Studying Out Of Class
14
2
28
Homework
0
0
Homeworks
0
0
0
Attendance
0
0
Presentation
0
0
0
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
1
20
20
Seminary
0
0
Finals
1
30
30
Field study
0
0
Workload Hour (30)
30
TOTAL
40
Total Work Charge / Hour
106
The ratio of the term to success
40
Course's ECTS Credit
4
The ratio of final to success
60
 
TOTAL
100
 
Recommended or Required Reading
Textbook
Yurdakul, O., Proje Hazırlama ve Değerlendirme. Ç.Ü. Ziraat Fakültesi Genel Yayın No:147, Ders Kitapları Yayın No:A-48. Adana.
A PowerPoint presentation enriched through various references
Additional Resources
Rehber, E., Erkuş, A.2007.Tarımda Proje Hazırlama . Uludağ üniversitesi, ISBN: 978-975-6149-38-6
Material Sharing
Documents
At the beginning of the semester, students are provided with the book and presentations which will be followed in the course
Assignments
Students are periodically given homework to be ready for the coming topics.
Exams
Students are periodically reminded past topics through quizzes with a few questions.
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
Giving the theoretical contents of courses offered by our department to students by experienced academic staff to provide enough knowledge for Professional applications.
5