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SDÜ Education Information System Course Content
Programme
Graduate School of Natural and Applied Sciences Fishing and Fish Processing Technology
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
01SAI9506
Gas chromatographic Applications
2.00
2.00
0.00
3.00
6.00
1
Course Information
Language of Instruction
Turkish
Type of Course Unit
Elective
Course Coordinator
Associate Professor Dr. Şengül BİLGİN
Course Instructors
3-Şengül Bilgin
Course Assistants
 
Course Aims
Teaching methods of Gas chromatography equipment parts, and gas chromatographic analysis and working conditions of gas chromatography
Course Goals
To learn of chromatography, Detection of Gas chromatography
To have information on methods of gas chromatographic analysis
Learning of qualitative and quantitative identifying of fatty acids in all aquatic organisms
Learning Outcomes of The Course Unit
Learning of Gas chromatography unit operation principle
Understanding the issues which must be taken when working with gas chromatography
Learning of Column plugging indulge
Learning of Gas chromatographic analysis methods
Learning the technique of gas chromatography
Learning of chromatograms evaluation
Course Contents
General Description of chromatography, Introduction to Chromatography and to introduce basic concepts, Chromatographic techniques, column chromatography, gas chromatography, gas chromatography injection systems, columns and detectors used, application areas, Principles of Gas Chromatography, Gas Chromatography Equipment, Gas chromatographic columns, capillary columns and stationary phases, band broadening and column efficiency, Optimization of Column Performance, Chromatographic separation theory and mathematical expressions. Sample preparation for gas chromatography, qualitative analysis - the quantitative analysis, preparative work, the formation of derivatives, the evaluation of chromatogram, the error sources in gas chromatography, the possible causes and troubleshooting remedies, gas chromatographic food analysis.
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
70
Course Duration (Excluding Exam Week)
14
4
56
Quiz
0
30
Time Of Studying Out Of Class
14
4
56
Homework
1
0
Homeworks
1
14
14
Attendance
0
0
Presentation
0
0
0
Application
0
0
Project
0
0
0
Lab
0
0
Lab Study
0
0
0
Project
0
0
Field Study
0
0
0
Workshop
0
0
Visas
1
14
14
Seminary
0
0
Finals
1
25
25
Field study
0
0
Workload Hour (30)
30
TOTAL
100
Total Work Charge / Hour
165
The ratio of the term to success
40
Course's ECTS Credit
6
The ratio of final to success
60
 
TOTAL
100
 
Recommended or Required Reading
Textbook
Şengül Textbook
Additional Resources
Chromatography today; C. F. Poole, S. K. Poole; Elsevier, 1991,
Y. Hışıl, Instrumental Food Analysis, Ege University Faculty of Engineering Course Book No: 48, (2010).
Material Sharing
Documents
 
Assignments
1 Homework (Unsaturated fatty acids in fish)
Exams
1 Mid term
1 Final exam
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
To understand and to use basic information in the fishing and seafood processing technologies, able to assessment, interpretation and write a comment, and to solve the problems related to issues
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