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SDÜ Education Information System Course Content
Programme
Graduate School of Natural and Applied Sciences Fishing and Fish Processing Technology
Course Information
Course Unit Code
Course Unit Title
Credit Theoretic
Credit Pratic
Credit Lab/A
Credit Total
Credit Ects
Semester
01SAI5163
Amateur and sportive Angling
3.00
0.00
0.00
3.00
6.00
1
Course Information
Language of Instruction
Turkish
Type of Course Unit
Elective
Course Coordinator
Assistant Professor Dr. Yıldız BOLAT
Course Instructors
2-Yıldız BOLAT
Course Assistants
100-Habil Uğur KOCA
6-U. Gürkan YILDIRIM
Course Aims
The aim of the course is to teach the principles and methods of angling.
Course Goals
to teach ethical principles of fishing
to teach fish behavior
to teach angling regulations and rules
To teach the principles of sustainable fisheries
to teach angling techniques in the Sea
to teach angling techniques in the freshwater
to teach preparing fishing tackle
to teach fishing knots
to teach fish species
to teach bait types
Learning Outcomes of The Course Unit
Capable of sustainable fisheries
Can be caught fish species with angling tackle in the sea and freshwater
will be known fish species and their behavior
can be prepared fishing tackle for fish species
Course Contents
Angling legal and ethical rules, fishing supplies and equipment, fish species and behaviors, Fishing Tackle, preparation techniques, fishing knots, species and site-specific bait varieties, Meteorological information, marine and freshwater resources, fisheries data recording techniques, angling associations and principles of operation and membership association.
Prerequisities and Co-requisities Courses
 
Recommended Optional Programme Components
 
Mode Of Delivery
 
Level of Course Unit
 
Assessment Methods and Criteria
ECTS / Table Of Workload (Number of ECTS credits allocated)
Studies During Halfterm
Number
Co-Efficient
Activity
Number
Duration
Total
Visa
1
40
Course Duration (Excluding Exam Week)
14
5
70
Quiz
0
0
Time Of Studying Out Of Class
14
3
42
Homework
1
10
Homeworks
1
10
10
Attendance
1
10
Presentation
0
0
0
Application
1
10
Project
0
0
0
Lab
1
10
Lab Study
1
10
10
Project
0
0
Field Study
2
10
20
Workshop
0
0
Visas
1
15
15
Seminary
0
0
Finals
1
20
20
Field study
2
20
Workload Hour (30)
30
TOTAL
100
Total Work Charge / Hour
 
The ratio of the term to success
60
Course's ECTS Credit
 
The ratio of final to success
40
 
TOTAL
100
 
Recommended or Required Reading
Textbook
AMATÖR BALIKÇILIK İNKILAP KİTABEVİ Derleyen : Erdal Doğan Basım Tarihi : 2006
AMATÖR OLTA BALIKÇILIĞI VE BALIK TUTMA TEKNİKLERİ Hisar Balıkçılık
Yazar : Haluk Deniz ÖKSÜZ
Basım Yeri - Tarihi : İstanbul - 2000
Additional Resources
AMATÖR BALIKÇILIK İnkılap Kitabevi Levent ALEV
BALIK VE OLTA Remzi Kitabevi Yazarı : Ali PASİNER
Basım Yeri - Tarihi : İstanbul - 1999
İnternet sayfaları
Material Sharing
Documents
 
Assignments
 
Exams
 
Additional Material
 
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
Work Placements
As with any other educational component, credits for work placements are only awarded when the learning outcomes have been achieved and assessed. If a work placement is part of organised mobility (such as Farabi and Erasmus), the Learning Agreement for the placement should indicate the number of credits to be awarded if the expected learning outcomes are achieved.
Program Learning Outcomes
No
Course's Contribution to Program
Contribution
1
To understand and to use basic information in the fishing and seafood processing technologies, able to assessment, interpretation and write a comment, and to solve the problems related to issues
5