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Course Information
Course Unit Title : Vocational Foreign Language I
Course Unit Code : GDM223
Type of Course Unit : Optional
Level of Course Unit : First Cycle
Year of Study : 2
Semester : 3.Semester
Number of ECTS Credits Allocated : 3,00
Name of Lecturer(s) :
Course Assistants :
Learning Outcomes of The Course Unit : 1) Following foreign sources in the field of food engineering
2) Sharing Turkish sources with foreing sources in the field of food engineering
3) Writing scientific publications in foreign languages
4) Able to make scientific presentations in a foreign language
5) Learning terms related to vocational issues in a foreign language
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : English grammar, reading and writing for the review, English to Turkish translation, Turkish to English translation, study of vocational discussion in English and professional English presentation
Languages of Instruction : Turkish
Course Goals :
Course Aims : The aim of vocational foreign language course is intended to teach the subject as follows; read and write in English, understand how to follow English resources in the field of food engineering, follow the literature, English to Turkish translation, Turkish to English translation, writing methods for scientific work
WorkPlacement   Not Available
Recommended or Required Reading
Textbook :
Additional Resources :
Material Sharing
Documents :
Assignments :
Exams :
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
16 1 16  
Time Of Studying Out Of Class :
16 1 16  
Homeworks :
6 5 30  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 10 10  
Finals :
1 10 10  
Workload Hour (30) :
30  
Total Work Charge / Hour :
82  
Course's ECTS Credit :
3      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 40
Quiz :
0 0
Homework :
0 0
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
40
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Introduction: Basic English grammar rules
 
2 Read and understand English articles
 
3 Translation from English to Turkish
 
4 Translation from English to Turkish
 
5 Translation from English to Turkish
 
6 Translation from English to Turkish
 
7 Translation from Turkish to English
 
8 Translation from Turkish to English
 
9 Translation from Turkish to English
 
10 Translation from Turkish to English
 
11 Discussion of issues in the field of food in English
 
12 Discussion of issues in the field of food in English
 
13 Student presentations in English
 
14 Student presentations in English