SDU Education Information System
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Course Information
Course Unit Title : Vocational Foreign Language II
Course Unit Code : GDM224
Type of Course Unit : Optional
Level of Course Unit : First Cycle
Year of Study : 2
Semester : 4.Semester
Number of ECTS Credits Allocated : 3,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Türkçe ve İngilizce sunum ve iletişim kurma becerisinin kazandırılması.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents :
Languages of Instruction : Turkish
Course Goals :
Course Aims :
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Yes
Additional Resources : No
Material Sharing
Documents :
Assignments :
Exams :
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
14 1 14  
Homeworks :
2 10 20  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 10 10  
Finals :
1 15 15  
Workload Hour (30) :
30  
Total Work Charge / Hour :
87  
Course's ECTS Credit :
3      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
0 0
Quiz :
0 0
Homework :
0 0
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
0
The ratio of the term to success :
0
The ratio of final to success :
0
TOTAL :
0
Weekly Detailed Course Content
Week Topics  
1 Food Chemistry
 
2 Food Chemistry
 
3 Microbiology
 
4 Microbiology
 
5 Biotechnology
 
6 Biotechnology
 
7 Engineering
 
8 Engineering
 
9 Alternative processing
 
10 Alternative Processing
 
11 Alternative processing
 
12 Alternative processing
 
13 Alternative processing
 
14 Alternative processing