SDU Education Information System
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Course Information
Course Unit Title : Food Plant Sanitation
Course Unit Code : GDM225
Type of Course Unit : Optional
Level of Course Unit : First Cycle
Year of Study : 2
Semester : 3.Semester
Number of ECTS Credits Allocated : 3,00
Name of Lecturer(s) :
Course Assistants :
Learning Outcomes of The Course Unit : 1) Fundamentals of sanitation
2) Understanding the importance of sanitation on food production and storage
3) Sanitation application in food industry
4) Understanding of the interactions between sanitation and health
5) Development of environmental consciousness
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Food industry and sanitation, personel hygiene and sanitary food handling, quality of water and sanitation in food plants, methods of sanitation, sanitation of equipments, pest control, wastewater treatment
Languages of Instruction : Turkish
Course Goals :
Course Aims : Training of students on sanitation practices for handling high quality and safe food products
WorkPlacement   Not Available
Recommended or Required Reading
Textbook :
Additional Resources : i) Atamer, M., ?Süt Endüstrisinde Sanitasyon?, AÜ Ziraat Fakültesi Yayınları, 1996.
ii) Marriott, N. G., ?Principles of Food Sanitaion?Apsen Publishers Inc. 1999.
Material Sharing
Documents :
Assignments : 1 written homework
Exams : 12 quiz exams
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
16 2 32  
Homeworks :
1 7 7  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 15 15  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
102  
Course's ECTS Credit :
3      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
0 0
Quiz :
0 0
Homework :
0 0
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
0
The ratio of the term to success :
0
The ratio of final to success :
0
TOTAL :
0
Weekly Detailed Course Content
Week Topics  
1 Food industry and sanitation
 
2 Personel hygiene and sanitary food handling
 
3 Quality of water and sanitation
 
4 Quality of water and sanitation
 
5 Methods of sanitation
 
6 Methods of sanitation
 
7 Sanitation of equipments
 
8 Sanitation of equipments
 
9 Sanitation of equipments
 
10 Sanitation of equipments
 
11 Pest control
 
12 Pest control
 
13 Wastewater treatment
 
14 Wastewater treatment