SDU Education Information System
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Course Information
Course Unit Title : Food Biotechnology
Course Unit Code : GDM304
Type of Course Unit : Compulsory
Level of Course Unit : First Cycle
Year of Study : 3
Semester : 6.Semester
Number of ECTS Credits Allocated : 4,00
Name of Lecturer(s) :
Course Assistants :
Learning Outcomes of The Course Unit :
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Biotechnology
Languages of Instruction : Turkish-English
Course Goals :
Course Aims : Basic Technological Applications in Food Biotechnology
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Yes
Additional Resources : Food Biotechnology Shetty et al., 2005
Material Sharing
Documents : Yes
Assignments : Yes
Exams : Mid Term and Final Exam
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
6 8 48  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 25 25  
Finals :
1 30 30  
Workload Hour (30) :
30  
Total Work Charge / Hour :
187  
Course's ECTS Credit :
4      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
0 0
Quiz :
0 0
Homework :
0 0
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
0
The ratio of the term to success :
0
The ratio of final to success :
0
TOTAL :
0
Weekly Detailed Course Content
Week Topics  
1 Introduction to Biotechnology
 
2 Microbial Metabolism
 
3 Microbial Metabolism 2
 
4 Enzyme Production and Applications 1
 
5 Enzyme Production and Applications
 
6 Secondary Metabolite Production
 
7 Secondary Metabolite Production
 
8 Fermentation Applications 1
 
9 Fermentation Applications 2
 
10 Oxidative Hidrolysis
 
11 Oxidative Hydrolysis
 
12 Microbial Genetic
 
13 Microbial Genetic
 
14 Molecular Cloning in Plants and Animals