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Course Information
Course Unit Title : Instrumental Analysis
Course Unit Code : GDM306
Type of Course Unit : Compulsory
Level of Course Unit : First Cycle
Year of Study : 3
Semester : 6.Semester
Number of ECTS Credits Allocated : 5,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : 1. will be able to discuss basic principles of instrumental analysis methods.
1.1. Classify the instrumental analysis methods.
1.2. Explain basic principles of every method.
2. will be able to distinguish the application fields of instrumental analysis methods.
2.1. Explain the uses analysis methods.
2.2. Give examples for applications.
3. will be able to compare advantages and disadvantages of the methods.
3.1. Explain the different sides of the analysis methods prior to other methods.
3.2. Express the superiorities of analysis methods.
3.3. Explains deficiencies and weaknesses of analysis methods.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Electrochemical methods, potantiometry, spectroscopic methods, absorption spectroscopy, Chromatic methods, electrophoretic methods
Languages of Instruction : Turkish
Course Goals : To give detailed information of instrumental analysis methods
Course Aims : The aim of this course is to ensure that the students are learn electrochemical methods, potantiometry, spectroscopic methods, absorption spectroscopy, chromatic methods, electrophoretic methods as detailed.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook :
Additional Resources : [1]Turgut GÜNDÜZ, 2005. İnstrumental Analiz, Gazi Yayınevi
[2]Bollag, D.M and Edelstein, S.J. 1991. Protein Methods. Willey-Liss-USA
Material Sharing
Documents :
Assignments :
Exams :
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
14 2 28  
Homeworks :
1 25 25  
Presentation :
1 25 25  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 35 35  
Finals :
1 35 35  
Workload Hour (30) :
30  
Total Work Charge / Hour :
176  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 90
Quiz :
0 0
Homework :
1 10
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Introduction to Instrumental Analysis
  Study Materials: Chapters of related book
2 Spectroscopic methods, Law of Lambert-Beer molecular absorption spectroscopy
  Study Materials: Chapters of related book
3 Molecular absorption spectroscopy
  Study Materials: Chapters of related book
4 Fluorescence spectroscopy
  Study Materials: Chapters of related book
5 Infrared spectroscopy
  Study Materials: Chapters of related book
6 Potantiometry, Saccharometry
  Study Materials: Chapters of related book
7 Colorimetry, Refratometres
  Study Materials: Chapters of related book
8 Electrophoreses techniques
  Study Materials: Chapters of related book
9 ICP
  Study Materials: Chapters of related book
10 FITIR
  Study Materials: Chapters of related book
11 Chromatographic methods (Gas Chr.)
  Study Materials: Chapters of related book
12 Chromatographic methods (HPLC)
  Study Materials: Chapters of related book
13 Chromatographic methods
  Study Materials: Chapters of related book
14 Atomic absorption
  Study Materials: Chapters of related book