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Course Information
Course Unit Title : Plantal Oil Technology
Course Unit Code : GDM308
Type of Course Unit : Compulsory
Level of Course Unit : First Cycle
Year of Study : 3
Semester : 6.Semester
Number of ECTS Credits Allocated : 3,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : 1) Students learn to general structures and composions of fats and oils.
2) Students learn to classification, oil seeds and fruits (sunflower, cotton, olive, soy etc.) used in oil production, purchase and storage of oil seeds, physical and chemical properties of oil seeds, preliminary proceedings (cleaning, the size of dimension and roasting) of oil seeds before pressing and extraction, pressing and extraction techniques, solvents for extraction, types of extractor, processing of cakes, recovery of solvent, refining of raw oils
3) Students learn to hydrogenation and interesterification of oils.
4) Students learn to oxidative rancidities of fats and oils, and the prevention ways.
5) Students learn to quality criterions and storage of fats and oils..
6) Students have knowladge about to student presentations on selected topics concerning the course.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : General structures and composions of fats and oils, oil seeds and fruits (sunflower, cotton, olive, soy etc.) used in oil production, purchase and storage of oil seeds, physical and chemical properties of oil seeds, preliminary proceedings (cleaning, the size of dimension and roasting) of oil seeds before pressing and extraction, pressing and extraction techniques, solvents for extraction, types of extractor, processing of cakes, recovery of solvent, refining of raw oils, hydrogenation and interesterification of oils, oxidative rancidities of fats and oils, and the prevention ways, quality criterions and storage of fats and oils, student presentations on selected topics
Languages of Instruction : Turkish
Course Goals : To give detailed information on plantal oil production technology and chemistry.
Course Aims : The aim of this course is to ensure that the students are learn general structures and composions of fats and oils, oil seeds and fruits (sunflower, cotton, olive, soy etc.) used in oil production, purchase and storage of oil seeds, physical and chemical properties of oil seeds, preliminary proceedings (cleaning, the size of dimension and roasting) of oil seeds before pressing and extraction, pressing and extraction techniques, solvents for extraction, types of extractor, processing of cakes, recovery of solvent, refining of raw oils, hydrogenation and interesterification of oils, oxidative rancidities of oils and the prevention ways, quality criterions and storage of oil as detailed.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook :
Additional Resources : 1)Nas, S., Gökalp, H.Y., Ünsal, M. (1998). Bitkisel Yağ Teknolojisi. PAÜ Müh. Fak. Ders Kitapları Yay. No: 005, Müh. Fak. Matbaası, 329s, Çamlık, Denizli.
2)Kayahan, M. (2003). Yağ Kimyası. ODTÜ Geliştirme Vakfı Yayıncılık ve İletişim A.Ş., 220s, Ankara.
3)Başoğlu, F. (2006). Yemeklik Yağ Teknolojileri (Edible Fats and Oils Technology), Nobel Basımevi, 349 s, Ankara.
4)Gümüşkesen, A.S. , Yemişçioğlu F.(2004). Bitkisel Yağ Teknolojisi. Asya Tıp Yayıncılık Ltd.Şti. II.Basım,s.224, İzmir.
5)Gunstone, F.D., Harwood, J.L., Padley, F.B., ?The Lipid Handbook? Chapman and Hall, London, (1986).
6)Hoffmann, G. (1989) . The chemistry and Technology of Edible Oils and Fats and Their Fat Products. Academic Press, USA, 384 s.
Material Sharing
Documents :
Assignments :
Exams :
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
14 2 28  
Homeworks :
1 35 35  
Presentation :
1 35 35  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 30 30  
Finals :
1 35 35  
Workload Hour (30) :
30  
Total Work Charge / Hour :
191  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 90
Quiz :
0 0
Homework :
1 10
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 General structures and composions of fats and oils.
  Study Materials: Chapters of related book
2 Oil seeds and fruits (sunflower, cotton, olive, soy etc.) used in oil production.
  Study Materials: Chapters of related book
3 Purchase and storage of oil seeds, physical and chemical properties of oil seeds.
  Study Materials: Chapters of related book
4 Preliminary proceedings (cleaning, the size of dimension and roasting) of oil seeds before pressing and extraction.
  Study Materials: Chapters of related book
5 Pressing and extraction techniques.
  Study Materials: Chapters of related book
6 Solvents for extraction.
  Study Materials: Chapters of related book
7 Student presentations on selected topics.
  Study Materials: Chapters of related book
8 Types of extractor.
  Study Materials: Chapters of related book
9 Processing of cakes, recovery of solvent.
  Study Materials: Chapters of related book
10 Refining of raw oils.
  Study Materials: Chapters of related book
11 Hydrogenation and interesterification of oils.
  Study Materials: Chapters of related book
12 Oxidative rancidities of fats and oils, and the prevention ways.
  Study Materials: Chapters of related book
13 Quality criterions and storage of fats and oils.
  Study Materials: Chapters of related book
14 Student presentations on selected topics.
  Study Materials: Chapters of related book.