Course Information
| Course Unit Title |
: |
Food Biochemistry |
| Course Unit Code |
: |
GDM303 |
| Type of Course Unit |
: |
Compulsory |
|
Level of Course Unit
|
: |
First Cycle |
| Year of Study
|
: |
3 |
| Semester
|
: |
5.Semester |
| Number of ECTS Credits Allocated
|
: |
5,00 |
| Name of Lecturer(s) |
: |
---
|
| Course Assistants |
: |
|
| Learning Outcomes of The Course Unit |
: |
Understanding of Major Food Reactions
|
| Mode of Delivery |
: |
Face-To-Face
|
| Prerequisities and Co-requisities Courses |
: |
Unavailable
|
| Recommended Optional Programme Components |
: |
Unavailable
|
| Course Contents |
: |
|
|
Languages of Instruction |
: |
Turkish-English
|
| Course Goals |
: |
Investigation of Major Chemical Reaction in Food Systems
|
|
Course Aims |
: |
Investigation of Major Chemical Reaction in Food Systems
|
|
WorkPlacement |
|
Not Available
|
|
|
Recommended or Required Reading
|
Textbook
|
: |
Yes
|
|
Additional Resources
|
: |
Food Chemistry, Fennema, 2000.
|
Material Sharing
|
Documents
|
: |
|
|
Assignments
|
: |
|
|
Exams
|
: |
|
|
Additional Material
|
: |
|
|
|
Planned Learning Activities and Teaching Methods
|
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
|
|
|
ECTS / Table Of Workload (Number of ECTS credits allocated)
|
Student workload surveys utilized to determine ECTS credits.
|
|
Activity
|
:
|
|
|
Course Duration (Excluding Exam Week)
|
:
|
|
|
Time Of Studying Out Of Class
|
:
|
|
|
Homeworks
|
:
|
|
|
Presentation
|
:
|
|
|
Project
|
:
|
|
|
Lab Study
|
:
|
|
|
Field Study
|
:
|
|
|
Visas
|
:
|
|
|
Finals
|
:
|
|
|
Workload Hour (30)
|
:
|
|
|
Total Work Charge / Hour
|
:
|
|
|
Course's ECTS Credit
|
:
|
|
|
Assessment Methods and Criteria
|
Studies During Halfterm
|
: |
|
|
Visa
|
: |
|
|
Quiz
|
: |
|
|
Homework
|
: |
|
|
Attendance
|
: |
|
|
Application
|
: |
|
|
Lab
|
: |
|
|
Project
|
: |
|
|
Workshop
|
: |
|
|
Seminary
|
: |
|
|
Field study
|
: |
|
| |
|
|
|
TOTAL
|
: |
|
|
The ratio of the term to success
|
: |
|
|
The ratio of final to success
|
: |
|
|
TOTAL
|
: |
|
|
|
Weekly Detailed Course Content
|
Week
|
Topics
|
|
1
|
Acrylic Charbohydrad Reactions
|
|
|
|
|
2
|
Termal Degredation of Charbohydrates
|
|
|
|
|
3
|
Autooxidation of Lipids
|
|
|
|
|
4
|
Autooxidation of Lipids
|
|
|
|
|
5
|
Thermal Decomposition
|
|
|
|
|
6
|
Thermal Lipid Decomposition
|
|
|
|
|
7
|
Chemical Reactions of Aminoacids and Proteins
|
|
|
|
|
8
|
Chemical Reactions of Aminoacids and Proteins
|
|
|
|
|
9
|
Chemical Reactions of Aminoacids and Proteins
|
|
|
|
|
10
|
Enzymatic Reactions
|
|
|
|
|
11
|
Enzymatic Reactions
|
|
|
|
|
12
|
Enzymatic Reactions
|
|
|
|
|
13
|
Enzymatic Reactions
|
|
|
|
|
14
|
Enzymatic Reactions
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|