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Course Information
Course Unit Title : Food Biochemistry
Course Unit Code : GDM303
Type of Course Unit : Compulsory
Level of Course Unit : First Cycle
Year of Study : 3
Semester : 5.Semester
Number of ECTS Credits Allocated : 5,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Understanding of Major Food Reactions
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents :
Languages of Instruction : Turkish-English
Course Goals : Investigation of Major Chemical Reaction in Food Systems
Course Aims : Investigation of Major Chemical Reaction in Food Systems
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Yes
Additional Resources : Food Chemistry, Fennema, 2000.
Material Sharing
Documents :
Assignments :
Exams :
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 1 14  
Time Of Studying Out Of Class :
14 1 14  
Homeworks :
4 8 32  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 30 30  
Finals :
1 30 30  
Workload Hour (30) :
30  
Total Work Charge / Hour :
120  
Course's ECTS Credit :
5      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
0 0
Quiz :
0 0
Homework :
0 0
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
0
The ratio of the term to success :
0
The ratio of final to success :
0
TOTAL :
0
Weekly Detailed Course Content
Week Topics  
1 Acrylic Charbohydrad Reactions
 
2 Termal Degredation of Charbohydrates
 
3 Autooxidation of Lipids
 
4 Autooxidation of Lipids
 
5 Thermal Decomposition
 
6 Thermal Lipid Decomposition
 
7 Chemical Reactions of Aminoacids and Proteins
 
8 Chemical Reactions of Aminoacids and Proteins
 
9 Chemical Reactions of Aminoacids and Proteins
 
10 Enzymatic Reactions
 
11 Enzymatic Reactions
 
12 Enzymatic Reactions
 
13 Enzymatic Reactions
 
14 Enzymatic Reactions