Course Information
Course Unit Title |
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Food Biochemistry |
Course Unit Code |
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GDM303 |
Type of Course Unit |
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Compulsory |
Level of Course Unit
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First Cycle |
Year of Study
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3 |
Semester
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5.Semester |
Number of ECTS Credits Allocated
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5,00 |
Name of Lecturer(s) |
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---
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Course Assistants |
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Learning Outcomes of The Course Unit |
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Understanding of Major Food Reactions
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Mode of Delivery |
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Face-To-Face
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Prerequisities and Co-requisities Courses |
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Unavailable
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Recommended Optional Programme Components |
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Unavailable
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Course Contents |
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Languages of Instruction |
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Turkish-English
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Course Goals |
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Investigation of Major Chemical Reaction in Food Systems
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Course Aims |
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Investigation of Major Chemical Reaction in Food Systems
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WorkPlacement |
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Not Available
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Recommended or Required Reading
Textbook
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Yes
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Additional Resources
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Food Chemistry, Fennema, 2000.
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Material Sharing
Documents
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Assignments
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Exams
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Additional Material
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Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
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ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
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Activity
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Course Duration (Excluding Exam Week)
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Time Of Studying Out Of Class
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Homeworks
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Presentation
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Project
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Lab Study
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Field Study
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Visas
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Finals
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Workload Hour (30)
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Total Work Charge / Hour
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Course's ECTS Credit
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Assessment Methods and Criteria
Studies During Halfterm
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Visa
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Quiz
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Homework
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Attendance
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Application
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Lab
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Project
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Workshop
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Seminary
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Field study
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TOTAL
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The ratio of the term to success
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The ratio of final to success
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TOTAL
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Weekly Detailed Course Content
Week
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Topics
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1
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Acrylic Charbohydrad Reactions
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2
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Termal Degredation of Charbohydrates
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3
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Autooxidation of Lipids
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4
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Autooxidation of Lipids
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5
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Thermal Decomposition
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6
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Thermal Lipid Decomposition
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7
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Chemical Reactions of Aminoacids and Proteins
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8
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Chemical Reactions of Aminoacids and Proteins
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9
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Chemical Reactions of Aminoacids and Proteins
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10
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Enzymatic Reactions
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11
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Enzymatic Reactions
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12
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Enzymatic Reactions
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13
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Enzymatic Reactions
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14
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Enzymatic Reactions
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