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Course Information
Course Unit Title : Special Food Technology
Course Unit Code : GDM328
Type of Course Unit : Optional
Level of Course Unit : First Cycle
Year of Study : 3
Semester : 6.Semester
Number of ECTS Credits Allocated : 3,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : 1. It gives knowlodge about the historical development of Turkey and the world sugar industry, sugar production amounts, their contribution to the economy learns.
2. It gives knowlodge about the production technology of tea sugar from the sugar beet and sugar cane, cocoa and chocolate raw materials and their production technologies, confectionary types, components, production methods, tea and coffee technology and quality control analysis each of them.
3. It gives information about the production technology of traditional Turkish foods, their quality components and marketing methods.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Technology of tea sugar from the sugar beet and sugar cane, cocoa and chocolate, tea, coffee, confectionary and also traditional Turkish foods.
Languages of Instruction : Turkish
Course Goals :
Course Aims : To give a detailed information on production technology of tea, coffee, sugar, chocolate, confectionary and also traditional Turkish foods.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Altan A., 1997. Özel Gıdalar Teknolojisi, Çukurova Üniversitesi, Ziraat Fakültesi, Ofset Atölyesi, Adana, pp. 251.
Additional Resources :
Material Sharing
Documents : Giving the text book to students at the beginning of the course
Assignments : In addition to the lecture notes, students are expected to prepare short essays and presentations on relevant topics and traditional Turkish foods.

Exams : Quiz, mid term and final examination.
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
16 1 16  
Homeworks :
1 2 2  
Presentation :
14 1 14  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 15 15  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
95  
Course's ECTS Credit :
3      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
0 0
Quiz :
0 0
Homework :
0 0
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
0
The ratio of the term to success :
0
The ratio of final to success :
0
TOTAL :
0
Weekly Detailed Course Content
Week Topics  
1 Introduce the technology of tea sugar
  Study Materials: Textbook (1)
2 Structure, chemical composition and storage of sugar beet,
  Study Materials: Textbook (1)
3 Production technology of tea sugar from sugar beet
  Study Materials: Textbook (1)
4 Production technology of tea sugar from sugar cane
  Study Materials: Textbook (1)
5 Production technology of cocoa and chocolate
  Study Materials: Textbook (1)
6 Production technology of confectionary
  Study Materials: Textbook (1)
7 Production technology of confectionary
  Study Materials: Textbook (1)
8 Production technology of confectionary
  Study Materials: Textbook (1)
9 Production technology of confectionary
  Study Materials: Textbook (1)
10 Production technology of tea
  Study Materials: Textbook (1)
11 Production technology of tea
  Study Materials: Textbook (1)
12 Production technology of coffee
  Study Materials: Textbook (1)
13 Production technology of traditional Turkish foods (Presentation of investigation results of students about traditional Turkish foods).
 
14 Production technology of traditional Turkish foods (Presentation of investigation results of students about traditional Turkish foods).