SDU Education Information System
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Course Information
Course Unit Title : Process Applications II
Course Unit Code : GDM402
Type of Course Unit : Compulsory
Level of Course Unit : First Cycle
Year of Study : 4
Semester : 8.Semester
Number of ECTS Credits Allocated : 4,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : 1.) to give using area of food equipment
2.) points to be considered in the selection of equipment
3:) to learn heat calculations in heating process
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : to give necessary information about ancillary equipment in plant
Languages of Instruction : Turkish-English
Course Goals : to give basic knowledge about equipment which is used in food industry
Course Aims : To develop an understanding and experience of students on the basic processes of food production and food industry machines.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : -
Additional Resources : Gıda Endüstrisi makineleri, 2004. Prof.Dr.İlbilge Saldamlı, Engin Saldamlı, Savaş Yayınevi. Food Engineering Operations, 2nd Edition, J.G. Brennan, J.R. Butters, N.D. Cowell and A.E.V. Lilly, 1981. Food Processing Technology, Peter Fellows, 1988.
Material Sharing
Documents : -
Assignments : -
Exams : -
Additional Material : -
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
16 2 32  
Homeworks :
1 10 10  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 10 10  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
128  
Course's ECTS Credit :
4      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 90
Quiz :
1 10
Homework :
0 0
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Mixing and Emulsification
  Study Materials: -
2 Filtration
  Study Materials: -
3 Centrifugation
  Study Materials: -
4 Heating Process I
  Study Materials: -
5 Heating Process II
  Study Materials: -
6 Evaporation
  Study Materials: -
7 Sterilization
  Study Materials: -
8 Freezing
  Study Materials: -
9 Dehydration
  Study Materials: -
10 Radiation
  Study Materials: -
11 Solid-liquid extraction
  Study Materials: -
12 Crystallization
  Study Materials: -
13 Extrusion
  Study Materials: -
14 Water Purification and Waste Disposal
  Study Materials: -