Course Information
| Course Unit Title |
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Process Applications II |
| Course Unit Code |
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GDM402 |
| Type of Course Unit |
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Compulsory |
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Level of Course Unit
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First Cycle |
| Year of Study
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4 |
| Semester
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8.Semester |
| Number of ECTS Credits Allocated
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4,00 |
| Name of Lecturer(s) |
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---
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| Course Assistants |
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| Learning Outcomes of The Course Unit |
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1.) to give using area of food equipment
2.) points to be considered in the selection of equipment
3:) to learn heat calculations in heating process
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| Mode of Delivery |
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Face-To-Face
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| Prerequisities and Co-requisities Courses |
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Unavailable
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| Recommended Optional Programme Components |
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Unavailable
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| Course Contents |
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to give necessary information about ancillary equipment in plant
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Languages of Instruction |
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Turkish-English
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| Course Goals |
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to give basic knowledge about equipment which is used in food industry
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Course Aims |
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To develop an understanding and experience of students on the basic processes of food production and food industry machines.
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WorkPlacement |
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Not Available
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Recommended or Required Reading
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Textbook
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-
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Additional Resources
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Gıda Endüstrisi makineleri, 2004. Prof.Dr.İlbilge Saldamlı, Engin Saldamlı, Savaş Yayınevi.
Food Engineering Operations, 2nd Edition, J.G. Brennan, J.R. Butters, N.D. Cowell and A.E.V. Lilly, 1981.
Food Processing Technology, Peter Fellows, 1988.
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Material Sharing
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Documents
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-
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Assignments
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-
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Exams
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-
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Additional Material
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-
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Planned Learning Activities and Teaching Methods
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Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
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ECTS / Table Of Workload (Number of ECTS credits allocated)
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Student workload surveys utilized to determine ECTS credits.
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Activity
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Course Duration (Excluding Exam Week)
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Time Of Studying Out Of Class
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Homeworks
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Presentation
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Project
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Lab Study
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Field Study
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Visas
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Finals
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Workload Hour (30)
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Total Work Charge / Hour
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Course's ECTS Credit
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Assessment Methods and Criteria
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Studies During Halfterm
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Visa
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Quiz
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Homework
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Attendance
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Application
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Lab
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Project
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Workshop
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Seminary
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Field study
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TOTAL
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The ratio of the term to success
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The ratio of final to success
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TOTAL
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Weekly Detailed Course Content
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Week
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Topics
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1
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Mixing and Emulsification
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Study Materials: -
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2
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Filtration
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Study Materials: -
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3
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Centrifugation
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Study Materials: -
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4
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Heating Process I
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Study Materials: -
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5
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Heating Process II
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Study Materials: -
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6
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Evaporation
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Study Materials: -
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7
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Sterilization
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Study Materials: -
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8
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Freezing
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Study Materials: -
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9
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Dehydration
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Study Materials: -
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10
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Radiation
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Study Materials: -
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11
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Solid-liquid extraction
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Study Materials: -
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12
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Crystallization
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Study Materials: -
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13
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Extrusion
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Study Materials: -
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14
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Water Purification and Waste Disposal
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Study Materials: -
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