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Course Information
Course Unit Title : Quality Management Systems
Course Unit Code : GDM408
Type of Course Unit : Compulsory
Level of Course Unit : First Cycle
Year of Study : 4
Semester : 8.Semester
Number of ECTS Credits Allocated : 4,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : 1.HACCP
1.HACCP,ISO
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Food safety and relevant systems
Languages of Instruction : Turkish
Course Goals :
Course Aims : Control mechanisms of food from production to consumption, codex alimentarius and relevant legistlations and standards
WorkPlacement   Not Available
Recommended or Required Reading
Textbook :
Additional Resources :
Material Sharing
Documents :
Assignments :
Exams :
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
16 2 32  
Time Of Studying Out Of Class :
16 2 32  
Homeworks :
1 15 15  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 10 10  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
109  
Course's ECTS Credit :
4      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
0 0
Quiz :
0 0
Homework :
0 0
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
0
The ratio of the term to success :
0
The ratio of final to success :
0
TOTAL :
0
Weekly Detailed Course Content
Week Topics  
1 Food Contaminats
 
2 Microbiological risks in Foods
 
3 Health risks from Food Origin
 
4 Food Protection technics
 
5 HACCP
 
6 HACCP
 
7 ISO9000
 
8 ISO9000
 
9 ISO22000
 
10 ISO22000
 
11 Total quality
 
12 Quality Management Sistems
 
13 Quality Management Sistems
 
14 Good Manufacture Practise