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Course Information
Course Unit Title : Process and Plant Design
Course Unit Code : GDM410
Type of Course Unit : Compulsory
Level of Course Unit : First Cycle
Year of Study : 4
Semester : 8.Semester
Number of ECTS Credits Allocated : 4,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : 1. Learn project concepts, characteristics and types of agricultural projects
2. Decide on selection of relevant project subjects, place and size of project
3. Compare various agricultural projects and select the most suitable one
4. Relate agricultural projects with the development plans
5. Be able to prepare and evaluate agricultural projects
6. Calculate the evaluation criteria of agricultural projects.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Economic development and project concept, characteristics and types of Food Production plants agricultural projects, making a decision on selection of project subjects, preparation and evaluation of projects
Languages of Instruction : Turkish
Course Goals :
Course Aims : To teach the preparation and evaluation of Food Plants
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Yurdakul, O., Proje Hazırlama ve Değerlendirme. Ç.Ü. Ziraat Fakültesi Genel Yayın No:147, Ders Kitapları Yayın No:A-48. Adana.
A PowerPoint presentation enriched through various references
Additional Resources : Rehber, E., Erkuş, A.2007.Tarımda Proje Hazırlama . Uludağ üniversitesi, ISBN: 978-975-6149-38-6
Material Sharing
Documents : At the beginning of the semester, students are provided with the book and presentations which will be followed in the course
Assignments : Students are periodically given homework to be ready for the coming topics.
Exams : Students are periodically reminded past topics through quizzes with a few questions.
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
14 2 28  
Homeworks :
0 0 0  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 20 20  
Finals :
1 30 30  
Workload Hour (30) :
30  
Total Work Charge / Hour :
106  
Course's ECTS Credit :
4      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 40
Quiz :
0 0
Homework :
0 0
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
40
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Economic development and project concept
  Study Materials: Page, 1-10.
2 Characteristics and types of agricultural projects
  Study Materials: Page,11-14.
3 Decision of project subjects
  Study Materials: Page,15-18.
4 Project preparation
  Study Materials: Page,18-26.
5 Project preparation
  Study Materials: Page, 27-36.
6 Project preparation
  Study Materials: Page, 37-43.
7 Project preparation
  Study Materials: Page,43-49.
8 Project evaluation
  Study Materials: Page,50-57
9 Project evaluation
  Study Materials: Page,57-63
10 Project evaluation
  Study Materials: 6Page,4-70.
11 Presentation and discussion of sample projects prepared by students
 
12 Presentation and discussion of sample projects prepared by students
 
13 Presentation and discussion of sample projects prepared by students
 
14 Presentation and discussion of sample projects prepared by students