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Course Information
Course Unit Title : Fishing Management
Course Unit Code : SUM313
Type of Course Unit : Optional
Level of Course Unit : First Cycle
Year of Study : 3
Semester : 5.Semester
Number of ECTS Credits Allocated : 3,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : To have information about sustainable fishery according to fish population dynamics.
To develop strategies and tactics for preserve of populations in natural resource
to be able to do supervisor for strategies of control
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Basic population concepts, Fisheries variety of Turkey, Fishing methods of fisheries, Unit Stock, General evaluation of fisheries, Catch statistics, Fish population Dynamics, Unit catch, Growth parameters, Estimation of mortality rates, Monitoring of fish population, Stock and Recruitment
Languages of Instruction : Turkish-English
Course Goals : To teach population structure and features of fish population in aquatic ecosystems.
Course Aims : To teach population structure and features of fish population in aquatic ecosystems.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Atay, D. ve Rad, F. 1998 Balıkçılık Amenajmanı, A.Ü. Ziraat Fakültesi
Additional Resources : McClanahan,T.,Castilla,J.C.2007.Fisheries Management, Blackwell Publishing, 978-1-4051-3932-8
Caddy,J.F.,Mahon,R.1995. Reference points for Fisheries Management.FAO.Fisheries Technical Paper no.347 Rome.
Material Sharing
Documents : Lecture notes
Assignments :
Exams : 1 intermadiate exam
1 quiz
1 final exam
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
14 2 28  
Homeworks :
0 0 0  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 10 10  
Finals :
1 15 15  
Workload Hour (30) :
30  
Total Work Charge / Hour :
81  
Course's ECTS Credit :
3      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
0 50
Quiz :
0 20
Homework :
0 0
Attendance :
0 30
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 The Importance of Fisheries Management, Objectives and Contents
  Study Materials: Balıkçılık Amenajmanı
2 Fishing in The World and Turkey
  Study Materials: Balıkçılık Amenajmanı
3 Basic concepts of fishing management
  Study Materials: Balıkçılık Amenajmanı
4 Factors Affecting the Fishery Management
  Study Materials: Fisheries Management
5 Fishing Regulatory Principles, Strategy and Tactics
  Study Materials: Balıkçılık Amenajmanı
6 Fishing Regulatory Techniques
  Study Materials: Balıkçılık Amenajmanı
7 Fishing Models
  Study Materials: Balıkçılık Amenajmanı
8 Preparing of Fishing management plan
  Study Materials: Balıkçılık Amenajmanı
9 Fishing regulatory measure
  Study Materials: Balıkçılık Amenajmanı
10 Fisheries Management Regulations Systems
  Study Materials: Balıkçılık Amenajmanı
11 The Importance of Population Dynamics in Fisheries Management
  Study Materials: Balıkçılık Amenajmanı
12 Fishery management in Turkey
  Study Materials: Balıkçılık Amenajmanı
13 Coastal Management
  Study Materials: Fisheries Management
14 Resource Management and Environmental Protection
  Study Materials: Fisheries Management