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Course Information
Course Unit Title : Enzymology
Course Unit Code : BIO-432
Type of Course Unit : Optional
Level of Course Unit : First Cycle
Year of Study : 4
Semester : 8.Semester
Number of ECTS Credits Allocated : 4,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Learning of action modes of enzymes, cellular control of metabolic processes, enzyme classes, and use of enzymes in the solution of some biological problems
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Structures and features of enzymes, factors affecting enzyme activity, enzyme kineticks, activators, inhibitors, enzyme inhibition, allosteric enzymes, feedback control, isoenzymes, uses of enzymes, enzyme classification, determination methods of enzyme activity
Languages of Instruction : Turkish-English
Course Goals :
Course Aims : Understanding of biochemical events and processes in the living organisms
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Lecture notes
Additional Resources :
Material Sharing
Documents :
Assignments :
Exams : Mid-term and final exam
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
14 5 70  
Homeworks :
1 6 6  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 1 1  
Finals :
1 2 2  
Workload Hour (30) :
30  
Total Work Charge / Hour :
107  
Course's ECTS Credit :
0      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 50
Quiz :
0 0
Homework :
1 50
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Introduction to enzmology, definition and importance of enzymes
 
2 Historical summary of enzymology
 
3 Fundamental particularities of enzymes
 
4 Structure of enzymes, active centrum
 
5 Factors affecting enzyme activity, pH, temperature, product
 
6 Enzyme and substrate concentrations
 
7 Enzyme kineticks
 
8 Activators, inhibitors, enzyme inhibition
 
9 Allosteric enzymes and feedback control
 
10 Feedback control
 
11 Isoenzymes, uses of enzymes
 
12 Enzyme classification
 
13 Determination methods of enzyme activity
 
14 General evaluation