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Course Information
Course Unit Title : Fish Microbiology
Course Unit Code : 01SYT5101
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : 1. Understanding isolation and identification of Gr(-) and Gr(+) bacterial groups that causing infection in fish
2. Understanding isolation and identification of moulds, viruses, parasites that causing ifection in fish
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : This module is concerned with bacterial flora, Gr(-) and Gr(+) bacterial groups, moulds, viruses, parasites that causing infection in fish
Languages of Instruction : Turkish-English
Course Goals : Learn of infectious organisms in aquaculture
Course Aims : The aim is to ensure examination of many bacterial taxa in fish disease.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Notes lesson of Fish Microbiology
Additional Resources : Austin, B., Austin, D.A., 1999. Bacterail Fish Pathogens: Disease in Farmed and Wild Fish. Praxis publishing, Chichester, U.K. p. 457.

David C. Sigee, 2005. Freshwater Microbiology Biodiversity and Dynamic Interactions of Microorganisms in the Aquatic Environment. John Wiley & Sons Ltd, Chichester, UK, p.524.
Material Sharing
Documents :
Assignments : 1
Exams : 2
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 15 15  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 15 15  
Finals :
1 25 25  
Workload Hour (30) :
30  
Total Work Charge / Hour :
167  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 70
Quiz :
0 0
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Introduction

  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
2 Fish Bacterial Flora
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
3 Isolation and identification of Gr(-) and Gr (+) bacterial groups that causing infection in fish:
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
4 Vibrionaceae
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
5 Pasteurellaceae
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
6 Enterobacteriaceae
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
7 Pseudomonaceae
Cytophacea
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
8 Gram positive bacteria
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
9 Mycobacteriaceae
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
10 Renibacterium
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
11 Nocardia
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
12 Isolation and identification of moulds that causing infection in fish.
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
13 Viruses from infection agents in fish
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)
14 Parasites from infection agents in fish
  Study Materials: Notes Lesson of Fish Microbiology(Prof.Dr. Öznur DILER)