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Course Information
Course Unit Title : Sea Bream and Sea Bass Culture
Course Unit Code : 01SYT5107
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Breeding strategies to improve
Of all developmental stages of sea bream and sea bass culture to learn
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : To determinate the biological and ecological requirement of sea bream and bass
reduce production costs to increase production quantity and quality
Languages of Instruction : Turkish-English
Course Goals : To increase production and quality
To determine the environmental impact
Production facilities to plan
Course Aims : Basic principles of sea bream and sea bass culture
WorkPlacement   Not Available
Recommended or Required Reading
Textbook :
Additional Resources : 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
Material Sharing
Documents :
Assignments :
Exams : 2
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 3 42  
Homeworks :
1 20 20  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 25 25  
Finals :
1 35 35  
Workload Hour (30) :
30  
Total Work Charge / Hour :
178  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 70
Quiz :
1 30
Homework :
0 0
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Introduction, purposes, recent status,

  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
2 Biology of sea bream,
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
3 Biology of sea bass,
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
4 Environment conditions of rearing; temperature, salinity, solids, light,
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
5 Color and texture of hatchery tank and fittings, green-water culture,
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
6 Structured habitat, disturbances, microbial environment, water chemistry, waste products, gases, effect of seawater collection and usage,
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
7 Toxic metals, pesticides and other pollutants,therapeutic compounds, testing and electronic monitoring of water quality, preradators, environmental problems cause by aquaculture,
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
8 Procesing water treatment
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
9 Characteristics of culture units
Hatchery desing
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
10 Applications of culture units,
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
11 Nutrition of sea bream sea bass larval fish,
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
12 Nutrition of juvenile and adult sea bream and sea bass fish. ,
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
13 Sea bream and sea bass fish transporting
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392
14 The Future of marine fish culture
  Study Materials: 1. Marine fish culture, Yayın yılı: 2000, John W. Tucker, JR. Kluver Acedemic Publishers,
2. Manual on the production and use of live food for aquaculture, Editors Patrick Lavens and Patrick Sorgeloos, 1996
3. Aquaculture principles and practices, Year 1990, The universtiy press Cambridge
4. Feed management in intensive aquaculture, Year 1996, Stephen Goddard, Chapman and Hall London
5.Deniz balıkları ve Üretim tekniği, Yayın yılı 1999, Doğan Atay, Ankara üniv. Ziraat fakültesi yayın no 1352, ders kitabı 392