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Course Information
Course Unit Title : Carp Culture
Course Unit Code : 01SYT5140
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : 1. Understanding of reproductive biology of cyprinids
2. Producure for he control of spawning
3. Rearing juveniles in a hatchery
4. Understanding processing and marketing
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : This module is concerned with farming, juvenile rearing, on growing in ponds, economics of pond-based carp culture
Languages of Instruction : Turkish-English
Course Goals : Carp culture
Course Aims : The aim is to ensure biology, reproduction, culture techniques of important cyprinid fish species.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
Additional Resources : Laszlo Horvath,Gizella Tamas (Horvath), Chris Seagrave, 2002. Carp and Pond Fish Culture. Blackwell Science, Berlin, Germany. p. 170.
Material Sharing
Documents :
Assignments : 1
Exams : 2
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 15 15  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 15 15  
Finals :
1 25 25  
Workload Hour (30) :
30  
Total Work Charge / Hour :
167  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 70
Quiz :
0 0
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Introduction
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
2 Commercial importance of carp
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
3 Systematic and biological properties of carp
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
4 Environment and water desires of carp
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
5 Reproduction biology
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
6 Egg and fry production
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
7 Planning of carp ponds
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
8 İmportant culture species
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
9 Improvement methods and biotechnological practices,
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
10 Nutrition and feeding of carp
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
11 Fertilization and caring of ponds,
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
12 Carp diseases,
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
13 Harvest
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER
14 Transportation and Marketing
  Study Materials: Notes Lesson of Fresh Water Fish Culture (Prof.Dr. Öznur DILER