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Course Information
Course Unit Title : Fish Zoonoses
Course Unit Code : 01SYT5157
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : 1
Semester : 1.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Fish of the last infectious diseases to humans
measures to be taken to protect against zoonotic infections
important fish Zoonoses
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Bacterial Zoonoses fish, Parasitic Zoonoses, Zoonoses virus and fungi, due to business.
Languages of Instruction : Turkish-English
Course Goals : The importance of zoonoses in terms of human and fish health is emphasized.
Course Aims : Fish to people and their producers and consumers last zoonotic infections in the study of the problems created is intended
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Iwama,G.K., Pickering,A.D.,Sumpter,J.P.,Schreck,C.B.,1997, Fish Stres and Health in Aquaculture, Cambridge Universty Pres,278.
Wedemeyer,G.A.,1996. Physiology of Fish in Intensive culture system. Chapman and Hall, Newyork.232.
Additional Resources : 1)Iwama,G.K., Pickering,A.D.,Sumpter,J.P.,Schreck,C.B.,1997, Fish Stres and Health in Aquaculture, Cambridge Universty Pres,278.
2)Timur,G.,Timur, M. Balık Hastalıkları. Su Ürünleri yayın No:5,2003 İstanbul, Türkiye,588s.
3.Arda,M.,Seçer,S.,Sarıeyyüpoğlu,M.,Balık Hastalıkları.Medisan Yayın Serisi:56, 2002,Ankara. Türkiye,142s
4) Wedemeyer,G.A.,1996. Physiology of Fish in Intensive culture system. Chapman and Hall, Newyork.232.
Material Sharing
Documents : Notes f lesson, related subject Turkish-English articles
Assignments : It will be preparing related with lesson term homework and presentaions
Exams : Mid-term exam + homework + final exam = 30 % + 10% + 60%
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 20 20  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 15 15  
Finals :
1 25 25  
Workload Hour (30) :
30  
Total Work Charge / Hour :
172  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 70
Quiz :
0 0
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Bacterial Zoonoses fish
 
2 Aeromonas hydrophila (causes diarrhea and septicemia), Campylobacter rejuni (gastro-enteritis), Clostridium botulinium type E (botulism), Vibrio parahaemolyticus (gastro-enteritis)V. vulnificus (wound infections, septicemia -
 
3 Edwardsiella tarda (diarrhea), Eryspelothrix rhusiopathiae (Fish rose), Leptospira interrogans (Leptospirosis),
 
4 Mycobacterium fortuitum (Mycabacteriosis), Pseudomonas aeroginosa (wound infections), Plesiomonas shigelloides (gastro-enteritis),),.
 
5 Pseudomonas fluorescens (wound infections), Salmonella spp. (food poisoning), Streptecoccus Inia (Mad Fish disease).
 
6 Parasitic Zoonoses
 
7 Nematodes, Anisakis, Dioctophymiasis
 
8 Cestods
 
9 Trematods
 
10 viruses and fungi
 
11 Zoonoses business arising from
 
12 Control and Precautions
 
13 Important fish common in humans Zoonoses
 
14 Overall assessment