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Course Information
Course Unit Title : Managemenet of Broodstock Nutrition
Course Unit Code : 01SYT5161
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : The role of broodstock nutrition management
Technical contribution to the production of broodstok feeding technic
The relationship between product quality broodstock feeding
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Broodstock management input, of Broodstock nutrition status, Broodstock reproductive characteristics, hormone production applications, the egg cell and ovaryumun development, egg quality criteria, the development of sperm cells and sperm quality criteria, total and Related fekondite, Egg acquisition techniques (hormone injection, eggs, etc. milking ), fertilization, egg quality criteria
Languages of Instruction : Turkish-English
Course Goals : About nutrition of broodstock fish will be informed.
Course Aims : The aim of this lesson, the eggs of broodstock nutrition management and its effect on crop productivity is intended.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Lecture notes broodstock nutrition and management lesson
Additional Resources : Devauchelle, N., 1985. Reproduction decalee du bar (Dicentrarchus labrax) et de la dorade (Sparus aurata). INRA Publ. Paris, France.,53-61.
Izquierdo, M., Ferna´ndez-Palacios, H., 1997. Nutritional requirements of marine fish larvae and broodstock. Cah. Options Mediterr. 22, 243?264.
Craik, J.C.A., 1985. Egg quality and egg pigment content in salmonid fishes. Aquaculture 47, 61?88.
Material Sharing
Documents : Related subject Turkish-English articles
Assignments : It will be preparing related with lesson term homework and presentaions.
Exams : 1- MID-TERM EXAM
2- FINAL EXAM
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 15 15  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 15 15  
Finals :
1 25 25  
Workload Hour (30) :
30  
Total Work Charge / Hour :
167  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 70
Quiz :
0 0
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 General information of of lesson process
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
2 Principles of broodstock nutrition
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
3 The role of proteins in broodstock nutrition
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
4 Improtance of lipids in broodstock nutrition
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
5 Improtance of protein and energy in broodstock nutrition
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
6 Improtance of fatty acids in broodstock nutrition
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
7 The role of carbonhydrates in broodstock nutrition
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
8 Effects on quality of eggs in broodstock nutrition
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
9 Improtance of pigmentation in broodstock nutrition
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
10 Improtant of vitamins in broodstock nutrition
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
11 Improtant of C vitamin and alfa-tocoferols in broodstock nutrition
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
12 Comperative of different species in broodstock nutrition
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
13 As a result of feeding high-quality breeding business efficiency analysis
  Study Materials: Bromage, N.R., Roberts, R.J. 1995. Broodstock Management And Egg And Larval Quality. Oxford, 450 p.
Goddard, S., 1996, Feed Management in Intensive Aquaculture, Chapman & Hall, 194 s.
14 General assesment