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Course Information
Course Unit Title : Fresh Water Crayfish Culture
Course Unit Code : 01SYT6116
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : 1. Understanding of culture of Astacus leptodactylus
2. Understanding of culture of Cherax species
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : This module is concerned with farming, juvenile rearing, on growing in ponds, marketing processing and economics in crayfish culture
Languages of Instruction : Turkish-English
Course Goals : culture methods of freshwater crayfish
Course Aims : The aim is to ensure biology, culture methods of important fresh water cray fish species (Astacidae, Parastacidae, Cambaridae)
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Notes lesson of fresh water crayfish culture
Additional Resources : HOLDICH, D.M.,2002. Biology of Freshwater Crayfish. Blackwell Science Ltd, Oxford,
p.674
Material Sharing
Documents :
Assignments : 1
Exams : 2
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 15 15  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 15 15  
Finals :
1 25 25  
Workload Hour (30) :
30  
Total Work Charge / Hour :
167  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 70
Quiz :
0 0
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 General Biology of Fresh Water Crayfish
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
2 Morphology and Anatomy of Fresh Water Crayfish
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
3 Growth and Reproduction
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
4 Ecology of Fresh Water Crayfish
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
5 Taxonomy and Conservation of Native Crayfish Stocks
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
6 Behaviour of Crayfish
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
7 Genetic Variation
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
8 Cultured crayfish species
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
9 Physiological Adaptation to Enviroment
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
10 Crayfish Diseases:
Bacterial and Viral Diseases
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
11 Fungal and Parasitic Diseases
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
12 Crayfish of Commercial Importance:
Astacus and Pacifastacus
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
13 Procambarust and Orconectes
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER
14 Cambarus and Cherax
  Study Materials: Notes Lesson of fresh water crayfish culture (Prof.Dr. Öznur DILER