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Course Information
Course Unit Title : Fisheries and Environment
Course Unit Code : 01SAI5109
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) :
Course Assistants :
Learning Outcomes of The Course Unit : 1- Enviromental İmpact Assessement and Monitoring ing Aqaculture
2- Thereason of environment pullution will be found out
3- Fisheries Management Ecosytem Model
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Current research shows that and metabolites entering water supplies and the food chain pose areal threat to the ecosystem and human health.Nations and international voyage and formation policy, plan and the working about fishing and environment will be studied. The reason of environment pollution will be found out.
Languages of Instruction : Turkish
Course Goals : Fisheries and relationships, their impact on fish productivity and compliance
Course Aims : The developed countrıes owe a sıgnıfıcant portion of their powerful economyto their ability to exploıt the natural resources out of their national boundaries.Sucha coundition oblingly will not only stimulate the national private sector for increasing their prudoction but also for improving their competition a bility a gainst the other developed countries by updating and upgrading their Technologies.
İn according with regulations of STCW 1995, especially in the sea, seaman?s must be appropriate their duty interested in the safety of life and property and to take shelter of sea environment, regulations must be determined according to the internatinonol contract.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Textbook
Additional Resources : 1-Conservation and Management of Lakes, Reservoirs and Turkey ,İnternatiolnal Lake Eviroment Committee Foundation(ILEC),1997
2-Water Sources and Enviroment Management Planning Project METU.Ankara
Material Sharing
Documents : Textbook
Assignments : The relationship between environmental and fisheries
Exams : Mild term and final exam
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
14 2 28  
Homeworks :
1 20 20  
Presentation :
1 20 20  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
2 20 40  
Visas :
1 14 14  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
170  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 50
Quiz :
0 0
Homework :
1 20
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
2 30
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Fishing And Environment
  Study Materials: Textbook
2 Aquqtic Ecosystem Ecology
  Study Materials: Textbook
3 Sea Ecosystem
  Study Materials: Textbook
4 Theİmportance Of Long Distance Fishery For Türkey
  Study Materials: Textbook
5 Enviromental İmpact Assessement and Monitoring ing Aqaculture
  Study Materials: Textbook
6 Enviromental Factors and Biological Varieties
  Study Materials: Textbook
7 Thereason of environment pullution will be found out.
  Study Materials: Textbook
8 Mild-terms
 
9 Fisheries Management Ecosytem Model and Aquqtic Ecosystem Ecology
  Study Materials: Textbook
10 EU Common Fisheries Policy
  Study Materials: Textbook
11 Far Sea Fishery
  Study Materials: Textbook
12 İn according with regulations of STCW1995
  Study Materials: Textbook
13 Aquaculture-Marine Cageculture
  Study Materials: Textbook
14 General Assesment