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Course Information
Course Unit Title : Packaging Technology in Seafood
Course Unit Code : 01SAI5157
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) :
Course Assistants :
Learning Outcomes of The Course Unit : 1)Packaging machines and packaging materials by recognizing the application process can be able to.
2)To follow the developments in packaging technology
3) Aquaculture industry to realize the importance of packaging
4)New packaging machines and packaging material development
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Aquaculture production units, obtained after fishing and processing of these products obtained by the packaging of products, packaging materials used in the properties of the product's features according to the selection of packaging materials, packaging machines are used.
Languages of Instruction : Turkish
Course Goals : Packaging materials and packaging techniques to teach
The selection of appropriate packaging materials to give the ability to make
Course Aims : In seafood packaging equipment, packaging materials used in the recognition, packaging methods, processed and unprocessed products of how the package can be put forth to cause.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Textbook
Additional Resources : Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
Material Sharing
Documents : Power point presentation
Assignments : In modified atmosphere packaging product safety
Exams : Mid Term and Final Exam
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 14 14  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 14 14  
Finals :
1 25 25  
Workload Hour (30) :
30  
Total Work Charge / Hour :
165  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 70
Quiz :
0 0
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Introduction; yesterday to today of packaging

  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
2 Packaging materials
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
3 Packaging machines
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
4 Packaging materials need to be considered in the selection of those
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
5 Active packaging
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
6 Modified atmosphere packaging
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
7 Fish and other fishery products under modified atmosphere packackging
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
8 In modified atmosphere packaging product safety
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
9 Coatings with edible films
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
10 Cans, plastic and glass jars with packaging
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
11 Effect of packaging tecniques on storage period
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
12 Packaging practices
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
13 Packaging pratices
  Study Materials: Textbook
Çalkı, Ş.2008. Su ürünleri İşleme Teknolojisi II. ISBN:978-975-783-762-9, 513 s.
14 General Assesment