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Course Information
Course Unit Title : Biometrical Methods of Fisheries
Course Unit Code : 01SAI5158
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : To learn and follow biometric methods in developed country,
To able to use biometric methods for only in fisheries
To have ability arrangement and management for fisheries
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : General information (Definition and history), Biometry for fisheries, Data and variant for fisheries, Frequency distributions, Describing data with averages, Describing variability, Frequency distributions for fisheries research, Tables and graphs, Transformations for fisheries, Correlation and regression, hypothesis testing
Languages of Instruction : Turkish
Course Goals : To teach biometric methods using for scientific research in fisheries
Course Aims : To teach biometric methods using for scientific research in fisheries
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : lecture notes
Additional Resources : Koray,T. 1993. Su ürünleri araştırmalarında biyometrik yöntemler. Ege Üniv. Su ürünleri Fakültesi Yayın no: 45
Sümbüloğlu,K ve Sümbüloğlu, V.1990. Biyoistatistik. H.Ü. Tıp Fakültesi, Biyoistatistik Bilim Dalı.
Material Sharing
Documents : lecture notes and slides
Assignments :
Exams : quiz
mid-term exam
final exam
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 5 70  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 10 10  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 15 15  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
171  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 50
Quiz :
1 20
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 General information (Definition and history)
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
2 Biometry for fisheries
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
3 Sampling methods for fisheries
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
4 Measurement and surveying for fisheries
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
5 Data and variant for fisheries
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
6 Frequency distributions
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
7 Describing data with averages
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
8 Describing variability
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
9 Tables and graphs,
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
10 Transformations for fisheries
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
11 Correlation and regression
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
12 Hypothesis tests I
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
13 Hypothesis tests II
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)
14 Research planing for fisheries
  Study Materials: Koray,T. (1993), Sümbüloğlu (1990)