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Course Information
Course Unit Title : Project in Fish Processing plants
Course Unit Code : 01SAI5159
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) :
Course Assistants :
Learning Outcomes of The Course Unit : Ideally, learning the installation of a fish processing plant
Learning the processing plants have to meet sanitary and technical conditions
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : In Turkey, Seafood Processing, Processing Plant Location, staff and building Hygiene in Processing Plants, Properties of Materials Used in Processing Plants, Processing Plants Tools, Equipment and Facilities, must include the departments and warehouses in a Seafood Processing Plant (Chillers), appropriate in a Processing Plant Plan, Food Safety, Legal Procedures for Establishing a Processing Plant
Languages of Instruction : Turkish-English
Course Goals : To learn of good hygiene conditions required for a processing plant
Learning of the units should be in fish processing plants
Understanding the legal process to establish a processing plant
Factors considered in the selection of high quality equipment
Course Aims : To teach of designing Seafood processing plants and the processing plant units and conditions
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Şengül Bilgin. Processing facilities design and planning lecture notes. SDÜ. Eğirdir Fisheries Faculty
Additional Resources : Çaklı,Ş. 2007. Fish Processing Technology. Ege Univ. Fisheries Faculty Pub. No: 76, 696 Page
Material Sharing
Documents :
Assignments : The preparation of processing plant project
Exams : Midterm and final exam
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 14 14  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 14 14  
Finals :
1 25 25  
Workload Hour (30) :
30  
Total Work Charge / Hour :
165  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 70
Quiz :
0 0
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Place of Processing Plants
 
2 Hygiene of personnel in Processing Plants
 
3 Building Hygiene in Processing Plants
 
4 Properties of Materials Used in Processing Plants
 
5 Instrument , Equipment and Facilities used in Processing Plants
 
6 Departments must include a Seafood Processing Plant And Warehouses (Coolers)
 
7 An Appropriate Processing Plant Plan,
 
8 Example wholesale lot Settlement Plan
 
9 Cold Storage Plan
 
10 Food Safety
 
11 Legal Procedures for Establishing a Processing Plant
 
12 Regulation of Fisheries
 
13 Regulation of Fishery Products Wholesale And Retail Sales Locations
 
14 General evaluation