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Course Information
Course Unit Title : The Freshwater crayfish fishing and management
Course Unit Code : 01SAI5175
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : will be know the general characteristics of freshwater crayfish.
be able to trapping freshwater crayfish
be able to recognize freshwater crayfish species
be able to say opinions abouth fishing management
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Systematics , morphology, biology, distribution, behavior characteristics, catching methods, stock assestment, economics, fisheries management and production of freshwater crayfish.
Languages of Instruction : Turkish
Course Goals : everything of the freshwater crayfish
Course Aims : to plan abouth the crayfish fishing and fisheries management.
WorkPlacement  
Recommended or Required Reading
Textbook : Lecture notes of freshwater crayfish fishing
Additional Resources : Jostein SKURDAL; Freshwater crayfish Biology
Metin KUMLU; Aquaculture of Freshwater Crayfish
Material Sharing
Documents :
Assignments :
Exams : Midterm exam
Quis
Final exam
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 5 70  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 10 10  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
1 10 10  
Visas :
1 20 20  
Finals :
1 25 25  
Workload Hour (30) :
30  
Total Work Charge / Hour :
0  
Course's ECTS Credit :
0      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 40
Quiz :
1 30
Homework :
0 0
Attendance :
1 10
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
1 20
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Systematics of freshwater crayfish
 
2 Morphology of freshwater crayfish
 
3 Biology of freshwater crayfish
 
4 Species of freshwater crayfish
 
5 Distribution of freshwater crayfish on the world
 
6 Distribution of freshwater crayfish in Turkey
 
7 behavior characteristics of freshwater crayfish
 
8 Trapping of freshwater crayfish
 
9 management of freshwater crayfish
 
10 Stock Estimation of freshwater crayfish
 
11 Introduction techniques of freshwater crayfish
 
12 Production methods of freshwater crayfish
 
13 Economy of yield-production of freshwater crayfish
 
14 Legislation of freswater crayfish fishing
 
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