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Course Information
Course Unit Title : Seafood processing equipments
Course Unit Code : 01SAI5173
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : 1) to learn the instrument equipment used by the processing plant 2) Learning the proper tools and equipment selection process in the seafood processing plant
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : To know what features and how to use equipment which will be used in the phase of which tool is being used in all processes in the seafood processing plant
Languages of Instruction : Turkish
Course Goals : Learning of seafood processing equipments used in processing plants, usage of appropriate equipments, hygiene of seafood equipments
Course Aims : Recognition and teaching of all tools and processing equipment used in seafood processing plants for process, storage and hygiene
WorkPlacement  
Recommended or Required Reading
Textbook : Associate Prof. Dr. Şengül Bilgin
Seafood processing equipments. Lecture documents 2015.
Additional Resources : Çaklı, Ş.,2007. Su Ürünleri İşleme Teknolojisi . Ege Üniversitesi. Yayın No:76, Su Ürünleri Fakültesi. ISBN: 978-975-483-7611-2, Cilt 1, 696s.
Material Sharing
Documents : Lecture documents
Assignments : Characteristics of seafood processing equipments
Exams : Mid exam

final
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
14 2 28  
Homeworks :
1 16 16  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 6 6  
Finals :
1 8 8  
Workload Hour (30) :
30  
Total Work Charge / Hour :
0  
Course's ECTS Credit :
0      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 70
Quiz :
0 0
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 The seafood processing technics used in fish processing plants
  Study Materials: Lecture notes and related literatures
2 preprocessing equipments for seafood
  Study Materials: Lecture notes and related literatures
3 Equipments before processing in seafodd plants
 
4 The characteristics of equipments used in seafood processing plants
 
5 Equipments for fish washing in seafood processing plants
 
6 Fishbone cleaning systems
 
7 Remove skin and fillet sytems
 
8 Instruments and equipments used for fish meal and fish oil obtaining
 
9 Cooling sytems
 
10 Devices for Freezing
 
11 Smoking systems
 
12 Packaging Instruments
 
13 Drying systems
 
14 Equipments used in other process
 
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0
 
0
 
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0
 
0
 
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0
 
0
 
0
 
0
 
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0
 
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