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Course Information
Course Unit Title : Seafood Biotoxines
Course Unit Code : 01SAI5176
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Learn toxins that cause food poisoning. Learn the kinds of toxins such as tetratoxins and sakxitoxin. Learn poisoning caused by aquatic organisms. Learn the effects of toxins in the aquatic environment.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : aquatic toxins that lead to food poisoning, aquatic biyotoxines, they varieties and nutritional effects, aquatic organisms including toxins, food safety and Biotoxin relationship, mechanism of formation of toxins, toxin toxicology, control and detection methods
Languages of Instruction : Turkish
Course Goals : Knowledge of aquatic organisms containing toxins, knowledge of the health effects of toxins, aquatic toxins and the importance of its
Course Aims : Recognition of biotox found in seafood, aquatic organisms containing toxins, toxin types, mechanism of toxin
WorkPlacement  
Recommended or Required Reading
Textbook : Doç.Dr. Şengül Bilgin Lecture notes
Additional Resources : Botana, L. M., (2008). Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection. CRC Press
Material Sharing
Documents : Lecture notes
Assignments : The biotoxines caused to poisoning
Exams : Mid exam
Final
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
14 2 28  
Homeworks :
1 16 16  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 6 6  
Finals :
1 8 8  
Workload Hour (30) :
30  
Total Work Charge / Hour :
0  
Course's ECTS Credit :
0      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 70
Quiz :
0 0
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
50
The ratio of final to success :
50
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 What is the toxin and toxicology
 
2 The biotoxines found in aquatic organisms
 
3 Toxin types
 
4 Toxin mechanisms
 
5 Scombroid fish poisoning
 
6 Toxin produced microorganisms
 
7 Paralytic shelfish poisoning
 
8 Other fish poisoning
 
9 General structure of toxins
 
10 The effects of toxin to health
 
11 The algae toxins
 
12 The toxin determining methods
 
13 The semptoms in humans
 
14 Measures to be taken against toxins
 
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