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Course Information
Course Unit Title : Principles of Crop Processing
Course Unit Code : TMB315
Type of Course Unit : Optional
Level of Course Unit : First Cycle
Year of Study : 3
Semester : 5.Semester
Number of ECTS Credits Allocated : 5,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Can design production line of crop processing plants
Can optimize crop processing systems
Can design crop production machines
Can calculate the parameter of crop processing machines
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Theory and calculation of crop cleaning, sorting, drying, packaging, milling, transporting, systems.
Languages of Instruction : Turkish
Course Goals : To gain the ability to optimize crop processing systems
To gain the ability to use crop processing systems
To determine the production parameters of crop processing systems
Course Aims : The aim of this course is to provide an introduction to the principles of crop processing systems
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Lecture notes and presentations about Crop processing Techniques
Additional Resources : Ürün İşleme Tekniği. Prof. Dr. Abdulkadir Yağcıoğlu Ege Üniversitesi Ziraat Fakültesi İzmir 1996. Ürün işleme tekniği ve makinaları. Prof. Dr. Musa Ayık Ankara Üniversitesi Ziraat Fakültesi Ankara 1985.
Material Sharing
Documents : Papers, thesis and projects about crop processing systems
Assignments : Examples about calculations of crop processing systems
Exams : Assignments Theory, design parameters and calculations of crop processing systems
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 2 28  
Time Of Studying Out Of Class :
20 2 40  
Homeworks :
5 3 15  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
5 3 15  
Finals :
5 3 15  
Workload Hour (30) :
30  
Total Work Charge / Hour :
113  
Course's ECTS Credit :
4      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 20
Quiz :
1 10
Homework :
1 10
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
40
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Crop cleaning and sorting
  Study Materials: Ürün İşleme Tekniği 1-8
2 Sieves, sieve types, theory of sieves
  Study Materials: Ürün İşleme Tekniği 8-61
3 Troy, cylindrical and disc trays
  Study Materials: Ürün İşleme Tekniği 61-77
4 Aerodynamic separation
  Study Materials: Ürün İşleme Tekniği 77-118
5 Separation according to the friction force
  Study Materials: Ürün İşleme Tekniği 120-130
6 Separation according to the weight and surface properties
  Study Materials: Ürün İşleme Tekniği 131-139
7 Separation according to the mechanic, optical and electrical properties
  Study Materials: Ürün İşleme Tekniği 140-156
8 Classification of vegetables and fruits
  Study Materials: Ürün İşleme Tekniği 157-167
9 Drying
  Study Materials: Ürün İşleme Tekniği 168-211
10 Transport systems: Hydraulic, pneumatic and mechanic systems
  Study Materials: Ürün işleme tekniği ve makinaları 14-54
11 Milling systems
  Study Materials: Ürün işleme tekniği ve makinaları 76-89
12 Juice production
  Study Materials: Ürün işleme tekniği ve makinaları 90-106
13 Homogenization machines
  Study Materials: Ürün işleme tekniği ve makinaları 107-130
14 Pasteurization and sterilization machines
  Study Materials: Ürün işleme tekniği ve makinaları 164-170