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Course Information
Course Unit Title : Feeding Programs For Laying Hens
Course Unit Code : 01ZOO5159
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Being able to define economic importance of feedıng programs for layıng hens in Turkey and world, performance, production and consumption data
Having basic knowledge on laying hens nutrition.
Being able to define phase feeding.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Diet specifications and formulations, feed and energy, problems with heat distress, phase feeding, formulation changes and feed texture, nutrition and shell quality, controlling egg size, diet and egg composition, diet involvement with some general management problems and nutrient management.
Languages of Instruction : Turkish-English
Course Goals : To teach feedıng programs for laying hens.
To teach diet specifications and formulations for laying hens.
To teach diet involvement with some general management problems and nutrient management for laying hens.
Course Aims : The objectives of this course are to teach feedıng programs for laying hens,diet specifications and formulations, feed and energy, problems with heat distress, phase feeding, formulation changes and feed texture, nutrition and shell quality, controlling egg size, diet and egg composition, diet involvement with some general management problems and nutrient management.
WorkPlacement   Not available
Recommended or Required Reading
Textbook : Commercial Poultry Nutrition, Third Edition
I. Leeson, S., Summers, J.D.
ISBN 978-1-904761-78-5
University Books
P.O. Box 1326
Guelph, Ontario
Additional Resources : Commercial Poultry Nutrition, Third Edition
I. Leeson, S., Summers, J.D.
ISBN 978-1-904761-78-5
University Books
P.O. Box 1326
Guelph, Ontario
Material Sharing
Documents : Source textbook, video and MSPP slides



Assignments : Prepare students for lectures by giving homeworks
Exams : 1 midterm and 1 final exam
Additional Material : not available
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 20 20  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 20 20  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
0  
Course's ECTS Credit :
0      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 50
Quiz :
1 20
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Feedıng programs for layıng hens
 
2 Diet specifications and formulations
 
3 Feed and energy intake
 
4 Problems with heat distress
 
5 Bird?s response to heat stress
 
6 Electrolyte balance
 
7 Effect of physical diet change
 
8 Phase feeding
 
9 Controlling egg size
 
10 Diet and egg composition
 
11 Diet involvement with some general management problems
 
12 Nutrient management
 
13 General assessment
 
14 General assessment
 
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0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
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0
 
0
 
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0
 
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