SDU Education Information System
   Home   |  Login Türkçe  | English   
 
   
 
 


 
Course Information
Course Unit Title : Feeding Programs For Broiler Chickens
Course Unit Code : 01ZOO5161
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Being able to define economic importance of feeding programs for broilers in Turkey and world, performance, production and consumption data.
Having basic knowledge on broyler nutrition.
Being able to define commercial broiler fattening, extensive, semi-intensive and intensive fattening methods.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : The objectives of this course are to teach diet specifications and feed formulations, feeding programs, nutrition and lighting programs, metabolic disorders, carcass composition and environmental nutrient management.
Languages of Instruction : Turkish-English
Course Goals : To teach diet specifications and feed formulations of broilers.
To teach feeding programs of broilers.
To teach metabolic disorders and carcass composition of broilers.
Course Aims : The objectives of this course are to teach diet specifications and feed formulations, feeding programs, assessing growth and efficiency, nutrition and lighting programs, metabolic disorders, carcass composition and environmental nutrient management.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Commercial Poultry Nutrition, Third Edition
University Books
P.O. Box 1326
Guelph, Ontario
I. Leeson, S., Summers, J.D.
ISBN 978-1-904761-78-5
Additional Resources : Commercial Poultry Nutrition, Third Edition
University Books
P.O. Box 1326
Guelph, Ontario
I. Leeson, S., Summers, J.D.
ISBN 978-1-904761-78-5
Material Sharing
Documents : Source textbook, video and MSPP slides
Assignments : Prepare students for lectures by giving homeworks

Exams : 1 midterm and 1 final exam




Additional Material : not available
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 20 20  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 20 20  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
0  
Course's ECTS Credit :
0      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 50
Quiz :
1 20
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Diet specifications and feed formulations
 
2 Feeding programs
 
3 Assessing growth and efficiency
 
4 Nutrition and environmental temperature
 
5 Nutrition and lighting programs
 
6 Metabolic disorders
 
7 Carcass composition
 
8 Skin integrity and feather abnormalities
 
9 Environmental nutrient management
 
10 general assessment
 
11 general assessment
 
12 general assessment
 
13 general assessment
 
14 general assessment
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0
 
0