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Course Information
Course Unit Title : PLANNING TECHNIQUES IN ANIMAL HUSBANDRY
Course Unit Code : 01TRM5104
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants : ---
Learning Outcomes of The Course Unit : Recognize types of enterprises and organizations in livestock
Make planning of capacity and functional on animal production.
Make the necessary calculations by reaching out to standard planning data base.
Know the methods and techniques of production and mechanization.
Compare and select between methods, taking into account economic criteria.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Develop technical and technological information infrastructure to students for capacity planning and enterprises projections, function planning, determining of labor requirements of animal production enterprises.
Languages of Instruction : Turkish
Course Goals : Enhance students about the technical and technological knowledge of planning according to the technical and economic criteria in livestock enterprises.
Course Aims : Gaining of knowledge infrastructure on technical planning and feasibility in livestock production by taking into consideration the economic parameters.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Visual presentations and notes of weekly practises.
Additional Resources : Karagölge, C., 1985, Proje Hazırlama ve Değerlendirme. Lisans Üstü Ders Notları, Atatürk Üniversitesi Ziraat Fakültesi Tarım Ekonomisi Bölümü, Erzurum.
Anonim, Standarddeckungsbeitraege und Rechenwerte zur Betriebssystematik für die Landwirtschaft, mehrere jahrgaenge
Reissch, E. Und J. Zeddies, 1983. Einführung in die landwirtschaftliche Betriebslehre, Band 2, Spezieller Teil: Grundlagen und Methoden der Entscheidung, Ökonomik der phlanzlichen und tierischen Produktion, 2. Auflage, Stuttgart.
FAO, 1991, General Guidelines for the Analysis of Agricultural Production Projects, Rome.
Erkuş,A., Rehber, E., 1998, Proje Hazırlama Tekniği, Ankara Üniversitesi Ziraat Fakültesi Yayınları, Yayın No:1496, Ankara.
İnan,İ.H., 2000, Proje Hazırlama ve Değerlendirme Tekniği, Tekirdağ.
Cinemre,H.A., 2001, Proje Hazırlama ve Değerlendirme, Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Ders Kitabı, No:41, Samsun.
Material Sharing
Documents : Theoretical materials of lecture and their visual presentations.
Assignments : Representative livestock business planning and feasibility.
Exams : Written and/or oral exams
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 3 42  
Time Of Studying Out Of Class :
14 3 42  
Homeworks :
1 30 30  
Presentation :
1 20 20  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 15 15  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
169  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 20
Quiz :
0 0
Homework :
1 20
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
40
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Introduction: Systematic and legal basic of ?Planning Techniques In Animal Husbandry?
 
2 Planning economy criteria: project design and evaluation principles.
 
3 Planlamada işletme kriterleri: tarımsal işletme tipleri ve organizasyonları.
 
4 Technical parameters of planning: breeding and production techniques in the cattle farming.
 
5 Technical parameters of planning: breeding and production techniques for small ruminants.
 
6 Technical parameters of planning: breeding and production techniques for poultry
 
7 Determining of minimum and optimum capacities for livestock enterprises.
 
8 Breeding and production techniques of livestocks related to capacity.
 
9 Planning of livestock house and capacity.
 
10 Function plans according to breeding and production techniques.
 
11 Determination of investment and labor costs.
 
12 Methods and stages of projects related to technical planning.
 
13 Comparative selection of different animal production methods according to the principles of contribution.
 
14 General discussion and presentation of homework