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Course Information
Course Unit Title : WORK AND TIME STUDY
Course Unit Code : 01TRM5108
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants : ---
Learning Outcomes of The Course Unit : Know the basic term and concept of ?Work and Time Study? and their application fields.
Do ?Work and Time Study? in farms and in agricultural industry according to engineering practices.
Do flow chart for working organization.
Design & Organize a new working flow charts according to related data in the view of the fact that the new technologies.
Evaluate the data of ?Work and Time Study? in farms and in agricultural industry.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Scope and description of work study, work flow chart organization, work study methods, time study, efficiency in work study, ergonomics, efficiency, work flow charts, measurement of working time & consumption techniques, work load, calculation and measurement techniques of labor & equipments.
Languages of Instruction : Turkish
Course Goals : Enhance of knowledge infrastructure of students about work and time audit in agricultural enterprises and agro-industry.
Course Aims : Teaching of fundamentals & practices of ?Work and Time Study? in the farms, and industry based on agriculture.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Visual presentations and notes of weekly practises
Additional Resources : Meyers, F.E., Stewart, J.R., (2002), Motion and Time Study for Lean Manufacturing 3rd Edition, Prentice Hall.( Ders Kitabı)
MPM-REFA, İş Etüdü ve Yöntem Bilgisi, (1988), Milli Prodüktivite Merkezi Yayınları,Yayın No:544.
Kanawaty, G., (1997), İş Etüdü, Uluslararası çalışma örgütü, Milli Prodüktivite Merkezi Yayınları,Yayın No:29.
Niebel, B., Freivalds, A., (2002), Methods, Standards and Work Design, 11th edition, McGraw-Hill.
Milli Prodüktivite Merkezi, 1991. İş Etüdü, MPM Yayınları No:29 ANKARA.
Material Sharing
Documents : Theoretical materials of lecture and their visual presentations
Assignments : An Exercise on work and time study of agricultural enterprise or agro-industrial company.
Exams : Written and/or oral exams
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 3 42  
Time Of Studying Out Of Class :
14 3 42  
Homeworks :
1 30 30  
Presentation :
1 20 20  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 15 15  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
169  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 20
Quiz :
0 0
Homework :
1 20
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
40
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Scope and description of work study, work study techniques, basic application areas of work study, remedies of increasing productivity.
 
2 Data collection and evaluation, data and flow types, data evaluation methods.
 
3 Working conditions and work environment in a business, methods of description time recording in work study.
 
4 Human factors of the application of work studies, selection of working methods, record, survey, material flow.
 
5 Labor and material movement, organization of working plant, labor and work flow chart.
 
6 Working conditions and work environment in a business.
 
7 Work measurement description-objective measurement-benefits, based methods on work measurement, work measurement and techniques.
 
8 Time study and equipments, time study forms.
 
9 Steps of time study.
 
10 Determination of worker performance, standard time calculation techniques, work and time study practices in different sectors.
 
11 Business organization in accordance to the terms of the business arrangement, time study applications relating to different sectors.
 
12 Work and time study applications in agricultural business and agro-industrial enterprises.
 
13 Features of applied method regarding work and time study in agricultural mechanization.
 
14 General discussion and presentation of homework.