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Course Information
Course Unit Title : Harvesting Mechanization of Horticulture
Course Unit Code : 01TRM5127
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) :
Course Assistants :
Learning Outcomes of The Course Unit : Learn about the mechanization of harvesting practices Horticulture
Acquires information on product-oriented harvest
New research and development activities in horticultural crops are harvested
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Development of mechanization in harvesting horticultural crops, fruits, shaking machines, principles, apple, cherry and cherry fruit harvesting methods and technological methods for processing of fruit harvest, fruit harvesting machines and operating principles, the methods used in harvesting vegetables, vegetable harvesting machines and operating principles
Languages of Instruction : Turkish
Course Goals : to be inform on harvest mechanization of horticultural crops
to learn about the Fruit and vegetable harvesting machines
Knowledge of technological processes and product-oriented to be harvested
Course Aims : The aim of this course is to teach the harvesting mechanization of Horticulture
WorkPlacement  
Recommended or Required Reading
Textbook : ÖZMERZİ, A., 1996, Bahçe Bitkileri Mekanizasyonu, Akdeniz Üniversitesi Yayın No: 63, Akdeniz Üniversitesi Basımevi, Antalya, Selçuk Uğurluay , Ahmet İnce , Abdullah Sessiz , Birol Kayışoğlu , Emin Güzel , M.Tunç Özcan , Hasat Harman Makinaları ve İlkeleri
Additional Resources : yok
Material Sharing
Documents : Supply of the textbook at the beginning of semester, hand out of the power point slides
Assignments : Belli aralıklarla öğrencilerin ödevlendirilerek bir sonraki konuya hazırlanmalarını sağlamak
Exams :
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
15 3 45  
Time Of Studying Out Of Class :
23 2 46  
Homeworks :
12 3 36  
Presentation :
8 2 16  
Project :
6 2 12  
Lab Study :
6 2 12  
Field Study :
0 0 0  
Visas :
1 2 2  
Finals :
1 2 2  
Workload Hour (30) :
30  
Total Work Charge / Hour :
171  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 30
Quiz :
0 0
Homework :
12 20
Attendance :
0 0
Application :
0 0
Lab :
6 20
Project :
6 30
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Development of horticultural crops harvest mechanization
 
2 Development of horticultural crops harvest mechanization
 
3 Shaking principles of Fruit machines
 
4 Shaking principles of Fruit machines
 
5 Harvesting methods of apple, cherry and cherry fruit
 
6 Harvesting methods of apple, cherry and cherry fruit
 
7 Harvesting methods of apple, cherry and cherry fruit
 
8 Midterm
 
9 Technology for processing of fruit harvest methods
 
10 Fruit harvesting machines and operating principles
 
11 Fruit harvesting machines and operating principles
 
12 Methods used in Vegetable harvesting
 
13 Methods used in Vegetable harvesting
 
14 Vegetable harvest machines and operating principles
 
15 Vegetable harvest machines and operating principles
 
16 Final exam