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Course Information
Course Unit Title : Innovation Management in Tourism
Course Unit Code : 02TIS5131
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Evaluations can be made about the concept of innovation and creativity.
About competition and models are equipped.
Quality practices and innovation activities have sufficient information about their participation.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Changing Competitive Environment
Competitive Advantage and Models
Competitive Advantage and Models
Innovation and Innovation Management
Innovation Types
Languages of Instruction : Turkish
Course Goals : In tourism enterprises concept of innovation, the importance of the purpose of innovation, product innovations, process renewal, innovation processes, the flow of the process of innovation in the creative techniques activity, innovation strategies, innovation in the process of information technology and about the importance of detailed information is intended to give to students.
Course Aims : In tourism enterprises concept of innovation, the importance of the purpose of innovation, product innovations, process renewal, innovation processes, the flow of the process of innovation in the creative techniques activity, innovation strategies, innovation in the process of information technology and about the importance of detailed information is intended to give to students.
WorkPlacement   İİBF A30
Recommended or Required Reading
Textbook : Güleş, H.K. ve Bülbül, H. (2004), Yenilikçilik İşletmeler İçin Stratejik Rekabet Aracı, Nobel Yayın Dağıtım, Ankara.
Additional Resources : Güleş, H.K. ve Bülbül, H. (2004), Yenilikçilik İşletmeler İçin Stratejik Rekabet Aracı, Nobel Yayın Dağıtım, Ankara.
Material Sharing
Documents : Articles
Assignments :
Exams : mid term exam
Additional Material :
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 3 42  
Time Of Studying Out Of Class :
14 3 42  
Homeworks :
1 15 15  
Presentation :
1 15 15  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 30 30  
Finals :
1 40 40  
Workload Hour (30) :
30  
Total Work Charge / Hour :
0  
Course's ECTS Credit :
0      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 40
Quiz :
0 0
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
1 30
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Changing Competitive Environment
 
2 Competitive Advantage and Models
 
3 Competitive Advantage and Models
 
4 Innovation and Innovation Management
 
5 Innovation Types
 
6 The Strategic Importance of Innovation
 
7 Innovation Strategies
 
8 The Importance of Information Technology in the Innovation Process
 
9 Innovation and Impact
 
10 Mid term exam
 
11 Use of Information Technology in the Innovation Activities
 
12 Total Quality Management and Innovation
 
13 Quality Function Deployment and Stage-Gate Approach
 
14 Innovation and Research and Development Practices
 
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