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Course Information
Course Unit Title : Ration Formulation in Animal Nutrition
Course Unit Code : 01ZEN5112
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : 1) Recognizes various feed raw materials
2) Rations to prepare the basic principles
3) Ration preparation methods
4) Ruminant rations preparation
5) Poultry rations preparation
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Basic principles of rational animal nutrition, ration preparation techniques, different levels of efficiency, depending on the preparation of ruminant and poultry diets
Languages of Instruction : Turkish-English
Course Goals : To develop an understanding of some basic principles of Ration Formulation in Animal Nutrition
Course Aims : To develop an understanding of some basic principles of Ration Formulation in Animal Nutrition
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : The availability of resources at the beginning of the period, textbooks, lecture presentations given to students to be prepared
Additional Resources : not available
Material Sharing
Documents : not available
Assignments : Prepare students for lectures by giving homeworks
Exams : 1 midterm and 1 final exam
Additional Material : not available
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 20 20  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 20 20  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
172  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 50
Quiz :
1 20
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Economic importance in animal nutrition and balanced ration
  Study Materials: Lecture Notes
2 Ration preparation principles
  Study Materials: Lecture Notes
3 Ration preparation principles
  Study Materials: Lecture Notes
4 Ration preparation principles
  Study Materials: Lecture Notes
5 Ration preparation principles
  Study Materials: Lecture Notes
6 Ration preparation principles
  Study Materials: Lecture Notes
7 Ration preparation principles
  Study Materials: Lecture Notes
8 Ration preparation principles
  Study Materials: Lecture Notes
9 Preparation of ruminant rations
  Study Materials: Lecture Notes
10 Preparation of ruminant rations
  Study Materials: Lecture Notes
11 Preparation of Poultry ration
  Study Materials: Lecture Notes
12 Preparation of Poultry ration
  Study Materials: Lecture Notes
13 Preparation of Poultry ration
  Study Materials: Lecture Notes
14 General ration occurrences
  Study Materials: Lecture Notes
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