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Course Information
Course Unit Title : Laboratory Techniques in Animal Nutrition
Course Unit Code : 01ZEN5114
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : Chemical techniques including gravimetric (precipitation, filtration, centrifuge, washing, separation, drying, ashed, distillation, extraction)
titrimetric (preparation, incubation and testing of solution methods), physical techniques including densimetric and optical methods (microscopy, refraction system and polarimeter), physico-chemical tecnigues including colorimetric, photometric, spectrophotometric and chromatografhic methods. Biologitechniques of analysis including in-vivo, in-vitro studies and methods of energy values of feeds and animals and the other training studies and applications in the laboratory.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : Chemical techniques including gravimetric (precipitation, filtration, centrifuge, washing, separation, drying, ashed, distillation, extraction) and titrimetric (preparation, incubation and testing of solution methods), physical techniques including densimetric and optical methods (microscopy, refraction system and polarimeter), physico-chemical tecnigues including colorimetric, photometric, spectrophotometric and chromatografhic methods. Biologitechniques of analysis including in-vivo, in-vitro studies and methods of energy values of feeds and animals and the other training studies and applications in the laboratory.
Languages of Instruction : Turkish-English
Course Goals : Chemical techniques including gravimetric (precipitation, filtration, centrifuge, washing, separation, drying, ashed, distillation, extraction) and titrimetric (preparation, incubation and testing of solution methods), physical techniques including densimetric and optical methods (microscopy, refraction system and polarimeter), physico-chemical tecnigues including colorimetric, photometric, spectrophotometric and chromatografhic methods. Biologitechniques of analysis including in-vivo, in-vitro studies and methods of energy values of feeds and animals and the other training studies and applications in the laboratory.
Course Aims : Chemical techniques including gravimetric (precipitation, filtration, centrifuge, washing, separation, drying, ashed, distillation, extraction) and titrimetric (preparation, incubation and testing of solution methods), physical techniques including densimetric and optical methods (microscopy, refraction system and polarimeter), physico-chemical tecnigues including colorimetric, photometric, spectrophotometric and chromatografhic methods. Biologitechniques of analysis including in-vivo, in-vitro studies and methods of energy values of feeds and animals and the other training studies and applications in the laboratory.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Hayvan Beslemede Laboratuvar Teknikleri Prof.Dr. Şahibe Çalışkaner, Ankara Üniversitesi Ziraat Fakültesi Yayınları 942, 1985-Ankara.
Additional Resources : Hayvan Beslemede Laboratuvar Teknikleri Prof.Dr. Şahibe Çalışkaner, Ankara Üniversitesi Ziraat Fakültesi Yayınları 942, 1985-Ankara.
Material Sharing
Documents : not available
Assignments : Prepare students for lectures by giving homeworks
Exams : 1 midterm and 1 final exam
Additional Material : not available
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 20 20  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 20 20  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
172  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 50
Quiz :
1 20
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
2 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
3 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
4 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
5 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
6 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
7 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
8 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
9 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
10 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
11 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
12 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
13 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
14 Laboratory Techniques in Animal Nutrition
  Study Materials: Power Point Presentation
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