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Course Information
Course Unit Title : Poultry Nutrition
Course Unit Code : 01ZEN5120
Type of Course Unit : Optional
Level of Course Unit : Second Cycle
Year of Study : Preb
Semester : 255.Semester
Number of ECTS Credits Allocated : 6,00
Name of Lecturer(s) : ---
Course Assistants :
Learning Outcomes of The Course Unit : The main principle of the nutrition in poultry, the nutrients, digestion and metabolism, energy, protein, fat, mineral and water metabolism, main feeds, nutrition standard and the methods of diet-preparing, feed-standards, layer-hens nutrition, broiler-breeders nutrition, broiler nutrition, nutrition of the turkey, duck, goose, quail, pheasant, partridge and the other poultry, nutrition and nutrition-diseases, nutrition and egg quality, nutrition and meat quality, conversation of immunity, check of disease.
Mode of Delivery : Face-To-Face
Prerequisities and Co-requisities Courses : Unavailable
Recommended Optional Programme Components : Unavailable
Course Contents : The main principle of the nutrition in poultry, the nutrients, digestion and metabolism, energy, protein, fat, mineral and water metabolism, main feeds, nutrition standard and the methods of diet-preparing, feed-standards, layer-hens nutrition, broiler-breeders nutrition, broiler nutrition, nutrition of the turkey, duck, goose, quail, pheasant, partridge and the other poultry, nutrition and nutrition-diseases, nutrition and egg quality, nutrition and meat quality, conversation of immunity, check of disease.
Languages of Instruction : Turkish-English
Course Goals : The main principle of the nutrition in poultry, the nutrients, digestion and metabolism, energy, protein, fat, mineral and water metabolism, main feeds, nutrition standard and the methods of diet-preparing, feed-standards, layer-hens nutrition, broiler-breeders nutrition, broiler nutrition, nutrition of the turkey, duck, goose, quail, pheasant, partridge and the other poultry, nutrition and nutrition-diseases, nutrition and egg quality, nutrition and meat quality, conversation of immunity, check of disease.
Course Aims : The main principle of the nutrition in poultry, the nutrients, digestion and metabolism, energy, protein, fat, mineral and water metabolism, main feeds, nutrition standard and the methods of diet-preparing, feed-standards, layer-hens nutrition, broiler-breeders nutrition, broiler nutrition, nutrition of the turkey, duck, goose, quail, pheasant, partridge and the other poultry, nutrition and nutrition-diseases, nutrition and egg quality, nutrition and meat quality, conversation of immunity, check of disease.
WorkPlacement   Not Available
Recommended or Required Reading
Textbook : Ticari Kümes Hayvanlarının Beslenmesi
S.LEESON, J.D. SUMMERS
Additional Resources : Ticari Kümes Hayvanlarının Beslenmesi
S.LEESON, J.D. SUMMERS
Material Sharing
Documents : Ticari Kümes Hayvanlarının Beslenmesi
S.LEESON, J.D. SUMMERS
Assignments : Prepare students for lectures by giving homeworks
Exams : 1 midterm and 1 final exam
Additional Material : Not Available
Planned Learning Activities and Teaching Methods
Lectures, Practical Courses, Presentation, Seminar, Project, Laboratory Applications (if necessary)
ECTS / Table Of Workload (Number of ECTS credits allocated)
Student workload surveys utilized to determine ECTS credits.
Activity :
Number Duration Total  
Course Duration (Excluding Exam Week) :
14 4 56  
Time Of Studying Out Of Class :
14 4 56  
Homeworks :
1 20 20  
Presentation :
0 0 0  
Project :
0 0 0  
Lab Study :
0 0 0  
Field Study :
0 0 0  
Visas :
1 20 20  
Finals :
1 20 20  
Workload Hour (30) :
30  
Total Work Charge / Hour :
172  
Course's ECTS Credit :
6      
Assessment Methods and Criteria
Studies During Halfterm :
Number Co-Effient
Visa :
1 50
Quiz :
1 20
Homework :
1 30
Attendance :
0 0
Application :
0 0
Lab :
0 0
Project :
0 0
Workshop :
0 0
Seminary :
0 0
Field study :
0 0
   
TOTAL :
100
The ratio of the term to success :
40
The ratio of final to success :
60
TOTAL :
100
Weekly Detailed Course Content
Week Topics  
1 Poultry Nutrition
  Study Materials: power point presentation
2 Poultry Nutrition
  Study Materials: power point presentation
3 Poultry Nutrition
  Study Materials: power point presentation
4 Poultry Nutrition
  Study Materials: power point presentation
5 Poultry Nutrition
  Study Materials: power point presentation
6 Poultry Nutrition
  Study Materials: power point presentation
7 Poultry Nutrition
  Study Materials: power point presentation
8 Poultry Nutrition
  Study Materials: power point presentation
9 Poultry Nutrition
  Study Materials: power point presentation
10 Poultry Nutrition
  Study Materials: power point presentation
11 Poultry Nutrition
  Study Materials: power point presentation
12 Poultry Nutrition
  Study Materials: power point presentation
13 Poultry Nutrition
  Study Materials: power point presentation
14 Poultry Nutrition
  Study Materials: power point presentation
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